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    You are in: Home / Cookbooks / Sauces Sweet
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    45 recipes in

    Sauces Sweet

    cover photo by Bergy
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    3 Reviews |  By Derf

    This method is quick, easy and versatile. Use any berries you like.

    Recipe #162801

    This is an easy sauce to make, and it tastes pretty good, too. You can serve it with ice cream, pound cake, yogurt, pancakes, waffles, ham, or just use your imagination and combine it with whatever suits your fancy! Source: Southern Living, January 1986.

    Recipe #136677

    1 Reviews |  By Bergy

    Love that hot & cold sensation. I put in the brandy but it is good without too. Nice change from the mincemeat tart or pie

    Recipe #45229

    This yummy sauce goes very well with my Recipe #59337. It's also good on biscuits, and sometimes I pour it over vanilla ice cream ENJOY! Prep time includes time to boil. Serving sizes vary depending on how much you use hehe.. its just an estimate.

    Recipe #59340

    Wonderful served hot over ice cream (don't forget to sprinkle some salted peanuts on top!) or drizzled over pound cake and fruit. Then again, there is the option of just eating it straight off the spoon.

    Recipe #101423

    An easy glaze to dress up your desserts. My favorite is on top of a pound cake, coffee ice cream, or pumpkin cheesecake!

    Recipe #102854

    A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it.

    Recipe #62315

    Top ice cream and fresh fruit with a versatile sweet dessert sauce but also use it as a topping for pancakes or waffles in the morning. This sauce is very rich but is so delicious.

    Recipe #145329

    This is a dessert sauce, great in the summer. Serve it with light meringues, and sorbets.

    Recipe #176493

    We enjoy this treat over vanilla ice cream.

    Recipe #145787

    This is a great sauce to serve with chocolate cake or ice cream.

    Recipe #23727

    I discovered this recipe when I needed to use up some extra buttermilk that I had on hand. It tastes great and is not overly sweet.

    Recipe #172336

    3 Reviews |  By Bev

    Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little Washington.

    Recipe #117551

    This is excellent, makes a lot, and keeps well. Be sure to follow the directions. I had it go sugary on me once and I believe it was because I tried to mix the water in too fast. Number of servings is difficult to decide - it has so many uses and sometimes I put a tablespoon over ice cream and sometimes I use a cup or more for recipes calling for caramel sauce. But since Zaar makes me pick a number I picked 48.

    Recipe #176734

    Yummy! There are some variations you can do for this: White Chocolate Orange Sauce Coffee Chocolate Fudge

    Recipe #176576

    I remember grandma bringing a white cake to the table after supper, and our eyes lighted up when she also brought this sauce to pour on top. Great on cakes, ice cream, fruit cakes, and bread pudding.

    Recipe #105222

    A tasty sauce for topping fruit salad.

    Recipe #174422

    This is a classic English custard. It can be served hot or cold.Used as a sauce in alot of recipes.

    Recipe #176495

    While Charlotte aux Pommes (the recipe is posted separately) is often served in France with an apricot sauce, in Normandy, this custard sauce is often what comes with a Charlotte. It is also good over fruit, or in trifles.

    Recipe #174698

    This came from my niece years ago and is the very best sauce I have had. It is thick and chocolaty (if that's a word). It is easy to make and you don't have to worry too much about any lumps because you put it through a sieve when done. It is so creamy. Put some in a pretty jar and give as a gift with an handmade tag.

    Recipe #105043

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