You are in: Home / Cookbooks / Sauces Sweet
Lost? Site Map
food image

45 recipes in

Sauces Sweet

cover photo by Bergy
« Previous 1 2 3 Next »
Displaying up to 20 pages of results. To see all results, or register.

Instead of buying that expensive syrup, why not make your own.

Recipe #169150

Use premium white chocolate; not white baking chips. Excellent served over ice cream.

Recipe #168633

Try this on top of ice cream or other dessert.

Recipe #168209

This is a como that I came up with when I went searching here on Zaar. Had to use what was on hand and was I surprised how well it turned out.

Recipe #164152

This is a wonderful sauce that is delicious over crepes or any type of dessert. I came up with this on my own, so the amounts may be off a bit. The sweetness/tartness differs with everyone, so you can easily add more sugar if you like. This is very easy to make. I drizzle this over crepes and over my flans.

Recipe #153926

Good over ice cream or peanut butter pie.

Recipe #152797

This is excellent, makes a lot, and keeps well. Be sure to follow the directions. I had it go sugary on me once and I believe it was because I tried to mix the water in too fast. Number of servings is difficult to decide - it has so many uses and sometimes I put a tablespoon over ice cream and sometimes I use a cup or more for recipes calling for caramel sauce. But since Zaar makes me pick a number I picked 48.

Recipe #176734

A tasty sauce for topping fruit salad.

Recipe #174422

This is good on hot or cold desserts, and it freezes well. POur into a freezer proof container, seal and keep for up to 3 months. Thaw at room temp.

Recipe #176618

Yummy! There are some variations you can do for this: White Chocolate Orange Sauce Coffee Chocolate Fudge

Recipe #176576

I discovered this recipe when I needed to use up some extra buttermilk that I had on hand. It tastes great and is not overly sweet.

Recipe #172336

This is a classic English custard. It can be served hot or cold.Used as a sauce in alot of recipes.

Recipe #176495

From Canadian Living magazine. Partridgeberries are also called lingonberries, and are similar to cranberries in taste. So this is a great substitution.

Recipe #172668

While Charlotte aux Pommes (the recipe is posted separately) is often served in France with an apricot sauce, in Normandy, this custard sauce is often what comes with a Charlotte. It is also good over fruit, or in trifles.

Recipe #174698

Not sure exactly where I got this from, but this recipe has an odd ingredient which makes it a little different than the other marshmallow sauce recipes I've seen. I haven't tried it yet, but I think it would make a lovely ice cream topping this summer.

Recipe #172107

This is a dessert sauce, great in the summer. Serve it with light meringues, and sorbets.

Recipe #176493

A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it.

Recipe #62315

This is an easy sauce to make, and it tastes pretty good, too. You can serve it with ice cream, pound cake, yogurt, pancakes, waffles, ham, or just use your imagination and combine it with whatever suits your fancy! Source: Southern Living, January 1986.

Recipe #136677

This yummy sauce goes very well with my Recipe #59337. It's also good on biscuits, and sometimes I pour it over vanilla ice cream ENJOY! Prep time includes time to boil. Serving sizes vary depending on how much you use hehe.. its just an estimate.

Recipe #59340

1 Reviews |  By Tebo

Try this as a topping for pancakes, muffins, scones or ham. It is good on cakes and on ice cream too. Mix in some nuts or pumpkin pie spice for a different variation. Make extra and freeze for future use.

Recipe #34660

« Previous 1 2 3 Next »
Displaying up to 20 pages of results. To see all results, or register.

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy