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    You are in: Home / Cookbooks / Sauces Sweet
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    45 recipes in

    Sauces Sweet

    cover photo by Bergy
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    A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it.

    Recipe #62315

    17 Reviews |  By Derf

    Delicious for many uses. Try it in Ethereal Lemon Pie, recipe in 'Zaar.

    Recipe #30735

    This came from my niece years ago and is the very best sauce I have had. It is thick and chocolaty (if that's a word). It is easy to make and you don't have to worry too much about any lumps because you put it through a sieve when done. It is so creamy. Put some in a pretty jar and give as a gift with an handmade tag.

    Recipe #105043

    This heavenly sauce is served over vanilla ice cream at Visko's Restaurant, just south of New Orleans in Gretna. It's dangerously addictive. The recipe is supposed to enough for eight servings---I've seen 4 people make it disappear with no trouble at all. Prep time does not include cooling time.

    Recipe #135402

    8 Reviews |  By Derf

    This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel

    Recipe #38291

    This is a great sauce to serve with chocolate cake or ice cream.

    Recipe #23727

    This is excellent, makes a lot, and keeps well. Be sure to follow the directions. I had it go sugary on me once and I believe it was because I tried to mix the water in too fast. Number of servings is difficult to decide - it has so many uses and sometimes I put a tablespoon over ice cream and sometimes I use a cup or more for recipes calling for caramel sauce. But since Zaar makes me pick a number I picked 48.

    Recipe #176734

    This yummy sauce goes very well with my Recipe #59337. It's also good on biscuits, and sometimes I pour it over vanilla ice cream ENJOY! Prep time includes time to boil. Serving sizes vary depending on how much you use hehe.. its just an estimate.

    Recipe #59340

    With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grilled pineapple slices or with both together, or as a dessert waffle topping, along with sliced bananas and chopped walnuts. From "Short and Sweet: 150 Sophisticated Desserts in No Time at All" by Melanie Barnard.

    Recipe #139231

    3 Reviews |  By Derf

    This method is quick, easy and versatile. Use any berries you like.

    Recipe #162801

    3 Reviews |  By Bev

    Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little Washington.

    Recipe #117551

    Yummy! There are some variations you can do for this: White Chocolate Orange Sauce Coffee Chocolate Fudge

    Recipe #176576

    *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*

    Recipe #61335

    2 Reviews |  By Derf

    Mmmm Mmmm Good!! On anything but especially with Chocolate Bread Pudding. Recipe posted in Recipezaar

    Recipe #13681

    Use premium white chocolate; not white baking chips. Excellent served over ice cream.

    Recipe #168633

    From Canadian Living magazine. Partridgeberries are also called lingonberries, and are similar to cranberries in taste. So this is a great substitution.

    Recipe #172668

    This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus it is VERY tart (which I love) - If you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example).

    Recipe #201074

    1 Reviews |  By Tebo

    Try this as a topping for pancakes, muffins, scones or ham. It is good on cakes and on ice cream too. Mix in some nuts or pumpkin pie spice for a different variation. Make extra and freeze for future use.

    Recipe #34660

    1 Reviews |  By Bergy

    Love that hot & cold sensation. I put in the brandy but it is good without too. Nice change from the mincemeat tart or pie

    Recipe #45229

    Wonderful served hot over ice cream (don't forget to sprinkle some salted peanuts on top!) or drizzled over pound cake and fruit. Then again, there is the option of just eating it straight off the spoon.

    Recipe #101423

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