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    You are in: Home / Cookbooks / Sauces Sweet
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    45 recipes in

    Sauces Sweet

    cover photo by Bergy
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    This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus it is VERY tart (which I love) - If you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example).

    Recipe #201074

    3 Reviews |  By Derf

    This method is quick, easy and versatile. Use any berries you like.

    Recipe #162801

    This is also a good sauce for bread pudding.

    Recipe #22449

    This is a great sauce to serve with chocolate cake or ice cream.

    Recipe #23727

    Recipe #33334

    8 Reviews |  By Derf

    This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel

    Recipe #38291

    An easy glaze to dress up your desserts. My favorite is on top of a pound cake, coffee ice cream, or pumpkin cheesecake!

    Recipe #102854

    This came from my niece years ago and is the very best sauce I have had. It is thick and chocolaty (if that's a word). It is easy to make and you don't have to worry too much about any lumps because you put it through a sieve when done. It is so creamy. Put some in a pretty jar and give as a gift with an handmade tag.

    Recipe #105043

    I remember grandma bringing a white cake to the table after supper, and our eyes lighted up when she also brought this sauce to pour on top. Great on cakes, ice cream, fruit cakes, and bread pudding.

    Recipe #105222

    Wonderful served hot over ice cream (don't forget to sprinkle some salted peanuts on top!) or drizzled over pound cake and fruit. Then again, there is the option of just eating it straight off the spoon.

    Recipe #101423

    3 Reviews |  By Bev

    Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little Washington.

    Recipe #117551

    This heavenly sauce is served over vanilla ice cream at Visko's Restaurant, just south of New Orleans in Gretna. It's dangerously addictive. The recipe is supposed to enough for eight servings---I've seen 4 people make it disappear with no trouble at all. Prep time does not include cooling time.

    Recipe #135402

    excellent for ice cream or chocolate milk

    Recipe #133569

    With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grilled pineapple slices or with both together, or as a dessert waffle topping, along with sliced bananas and chopped walnuts. From "Short and Sweet: 150 Sophisticated Desserts in No Time at All" by Melanie Barnard.

    Recipe #139231

    Recipe #145751

    We enjoy this treat over vanilla ice cream.

    Recipe #145787

    Top ice cream and fresh fruit with a versatile sweet dessert sauce but also use it as a topping for pancakes or waffles in the morning. This sauce is very rich but is so delicious.

    Recipe #145329

    Serve hot with slices of fruit pies and tarts or on ice cream. Makes about 1 cup.

    Recipe #131310

    I very recently found out that one of my favorite apple varieties originated from Australia-Granny Smith apples. This is my Yank homage to Granny and her delicious apples, with a little inspiration from the Mott's Company. This version of applesauce is spicy and tangy, and not overly sweet-more like a chutney. Good for an accompaniement to savory dishes.

    Recipe #140542

    During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)collection of recipes from them.

    Recipe #152604

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