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    You are in: Home / Cookbooks / Appetizers
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    32 recipes in

    Appetizers

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    These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.

    Recipe #186133

    Perfect for serving spinach dip on

    Recipe #254538

    151 Reviews |  By Derf

    From Ocean spray and very good!

    Recipe #16213

    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.

    Recipe #183304

    I grew up on an avocado ranch, so I'm pretty picky about guacamole. This is our favorite recipe because of the lime juice and the mayo. The mayo makes the dip creamy and flavorful plus it lasts longer before turning dark. I use Best Foods/Hellmans mayonnaise.

    Recipe #182389

    This is our family's Christmas Eve buffet favorite. The best thing about this recipe is that you can make it ahead and freeze them, them thaw that morning and heat them up in the crock pot.

    Recipe #239137

    9 Reviews |  By JustaQT

    You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant. From Copykat.com (http://www.copykat.com)

    Recipe #59911

    Sometimes simple is best! These have lots of flavor and are easy to eat since they don't get messy.

    Recipe #254810

    5 Reviews |  By PaulaG

    A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.

    Recipe #94857

    This is what you actually get at a lot of mexican restaurants! Really good!!

    Recipe #136923

    15 minutes to prepare 2 hours to chill. Serve with crackers.

    Recipe #16605

    Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.

    Recipe #182266

    49 Reviews |  By Marie

    Yummy! Use with your favorite dip or eat as is, either way, they are great!

    Recipe #51116

    1 Reviews |  By KPD

    A great appetizer for the holidays, Valentine's Day, or even a brunch! You're sure to impress with this simple, delicious recipe. It's important to use mini muffin tins, otherwise they won't be bite sized! You can also sub with phyllo dough cups instead of puff pastry. This is my version of a Sara Moulton winner! Enjoy!

    Recipe #209931

    These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors --- for a nice presentation place each egg half in a colored paper muffin liner --- all ingredient amounts may be adjusted to taste --- see my recipe#259573

    Recipe #77854

    72 Reviews |  By KeyWee

    If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!

    Recipe #19042

    1 Reviews |  By Annacia

    This is a low fat dip that easily takes the place of the classic hi fat hummus.

    Recipe #221993

    These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

    Recipe #213809

    These are easy and yummy seasoned potato skins filled with bacon and cheese!

    Recipe #43908

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