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Appetizers

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This recipe is from Katie Lee Joel's new cookbook called The Comfort Table. The wontons has a mexican-inspired meat wrapped in a wonton, deep-fried and served with a side of salsa. Kinda like little fried tacos. Instead of frying, you can bake these...instructions included!

Recipe #319240

6 Reviews |  By nattums

This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go!

Recipe #224879

Sounds delicious; sounds SO easy: found this recipe in today's 'Herald Sun Sunday magazine' and just had to post it here for safe-keeping! LOVE sage - and I'll most probably add rosemary to the sage as I have a nifty Rosemary and Sage grinder and I've discovered that these two work just SO well together. I'm planning on making these for over the Christmas break. And I'll certainly be adding minced garlic. UPDATE: since two reviewers have found that their sausage rolls were slightly burnt on the bottoms, if you know your oven is inclined to be perhaps hotter than some other ovens, perhaps cook them at a slightly lower temperature even if they take a bit longer to cook.

Recipe #342256

140 Reviews |  By Derf

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

Recipe #14106

1 Reviews |  By KPD

A great appetizer for the holidays, Valentine's Day, or even a brunch! You're sure to impress with this simple, delicious recipe. It's important to use mini muffin tins, otherwise they won't be bite sized! You can also sub with phyllo dough cups instead of puff pastry. This is my version of a Sara Moulton winner! Enjoy!

Recipe #209931

9 Reviews |  By JustaQT

You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant. From Copykat.com (http://www.copykat.com)

Recipe #59911

This is one of my favorite appetizers from my favorite cookbook, "Madame Wong's Long-Life Chinese Cookbook. These may be frozen after cooking them and then reheated for a few minutes in a hot oven.

Recipe #71509

These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

Recipe #213809

This is what you actually get at a lot of mexican restaurants! Really good!!

Recipe #136923

49 Reviews |  By Marie

Yummy! Use with your favorite dip or eat as is, either way, they are great!

Recipe #51116

41 Reviews |  By Merlot

A very buttery and smooth cheese spread.

Recipe #31669

An appetizer to take to a New Year's Eve party or any other party!

Recipe #150498

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