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    You are in: Home / Cookbooks / Appetizers
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    32 recipes in

    Appetizers

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    This is what you actually get at a lot of mexican restaurants! Really good!!

    Recipe #136923

    These are easy and yummy seasoned potato skins filled with bacon and cheese!

    Recipe #43908

    151 Reviews |  By Derf

    From Ocean spray and very good!

    Recipe #16213

    138 Reviews |  By Derf

    Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

    Recipe #14106

    These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors --- for a nice presentation place each egg half in a colored paper muffin liner --- all ingredient amounts may be adjusted to taste --- see my recipe#259573

    Recipe #77854

    72 Reviews |  By KeyWee

    If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!

    Recipe #19042

    49 Reviews |  By Marie

    Yummy! Use with your favorite dip or eat as is, either way, they are great!

    Recipe #51116

    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.

    Recipe #186133

    These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

    Recipe #213809

    Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first.

    Recipe #201915

    Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.

    Recipe #182266

    I found this on the kraft website and have decided that I am going to make this for Christmas Eve.

    Recipe #200529

    I grew up on an avocado ranch, so I'm pretty picky about guacamole. This is our favorite recipe because of the lime juice and the mayo. The mayo makes the dip creamy and flavorful plus it lasts longer before turning dark. I use Best Foods/Hellmans mayonnaise.

    Recipe #182389

    Sometimes simple is best! These have lots of flavor and are easy to eat since they don't get messy.

    Recipe #254810

    9 Reviews |  By JustaQT

    You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant. From Copykat.com (http://www.copykat.com)

    Recipe #59911

    Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.

    Recipe #183304

    This is our family's Christmas Eve buffet favorite. The best thing about this recipe is that you can make it ahead and freeze them, them thaw that morning and heat them up in the crock pot.

    Recipe #239137

    Sounds delicious; sounds SO easy: found this recipe in today's 'Herald Sun Sunday magazine' and just had to post it here for safe-keeping! LOVE sage - and I'll most probably add rosemary to the sage as I have a nifty Rosemary and Sage grinder and I've discovered that these two work just SO well together. I'm planning on making these for over the Christmas break. And I'll certainly be adding minced garlic. UPDATE: since two reviewers have found that their sausage rolls were slightly burnt on the bottoms, if you know your oven is inclined to be perhaps hotter than some other ovens, perhaps cook them at a slightly lower temperature even if they take a bit longer to cook.

    Recipe #342256

    6 Reviews |  By nattums

    This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go!

    Recipe #224879

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