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Appetizers

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1 Reviews |  By Annacia

This is a low fat dip that easily takes the place of the classic hi fat hummus.

Recipe #221993

This is from Rachael Ray's show 30 Minute Meals. Sounds good!!

Recipe #447965

Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.

Recipe #183304

I grew up on an avocado ranch, so I'm pretty picky about guacamole. This is our favorite recipe because of the lime juice and the mayo. The mayo makes the dip creamy and flavorful plus it lasts longer before turning dark. I use Best Foods/Hellmans mayonnaise.

Recipe #182389

This is our family's Christmas Eve buffet favorite. The best thing about this recipe is that you can make it ahead and freeze them, them thaw that morning and heat them up in the crock pot.

Recipe #239137

Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.

Recipe #182266

Sometimes simple is best! These have lots of flavor and are easy to eat since they don't get messy.

Recipe #254810

Perfect for serving spinach dip on

Recipe #254538

These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.

Recipe #186133

3 Reviews |  By h jones

This is a great way to use the surplus of oversized cucumbers. They are a great change that tastes NOTHING like a cucumber. No one will believe it when you say they are cucumbers rather your guests will think they ate great, crispy, RED, hot, cinnamony apples. The oversized cucumbers are the best because they have thicker walls and hold good ringed shapes. It sounds like a huge amount to work to read the directions by it is mostly just sitting time and they are GOOD.

Recipe #180489

I found this on the kraft website and have decided that I am going to make this for Christmas Eve.

Recipe #200529

74 Reviews |  By KeyWee

If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!

Recipe #19042

153 Reviews |  By Derf

From Ocean spray and very good!

Recipe #16213

These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors --- for a nice presentation place each egg half in a colored paper muffin liner --- all ingredient amounts may be adjusted to taste --- see my recipe#259573

Recipe #77854

These are easy and yummy seasoned potato skins filled with bacon and cheese!

Recipe #43908

15 minutes to prepare 2 hours to chill. Serve with crackers.

Recipe #16605

I came up with this after trying several different meatball recipes. It's versatile and doesn't use chili sauce, which I never seem to have on hand. I like it best made with half jelly and half cranberry sauce. You can make these on the stove, in a crock-pot or in an electric skillet.

Recipe #405549

Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first.

Recipe #201915

5 Reviews |  By PaulaG

A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.

Recipe #94857

Mazza is a Lebanese restaurant here in Salt Lake that has some of the most amazing food! The hummus is to die for and Mazza's owner was kind enough to share the recipe with the Salt Lake Tribune.

Recipe #221947

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