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Treats (not quite snacks or desserts!)

I guess most of these are dessert-y type foods that just don't fit into the other categories; fruit, ice cream, Jell-o or other such miscellaneous yummy things!!
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Posted for the Zaar World Tour 06.

Recipe #173242

Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!

Recipe #161835

2 Reviews |  By NanaRLL

Creamy. Soft. Peanut Buttery. My sister-in-law gave me this recipe nearly 30 years ago, and my family and friends have insisted that I make multiple batches of it during the Holidays ever since. They’ve been known to monitor the amount they each receive in goodie packages, and to actually fight over it. I usually omit the nuts, so that the creamy, melt in your mouth texture isn’t hindered.

Recipe #149552

I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate fudge, or even an chocolate mint bar.

Recipe #190597

This is an awesomely easy gourmet flavor dessert.

Recipe #229861

Another recipe from TOH that I haven't tried yet, but it looks delightfully sinful!

Recipe #184573

These were our favourite after-school treat in the 1960's - lovingly made by our grandma. Just three simple ingredients and hardly any preparation. Not only do these luscious treats look like beehives - you'd swear they had honey in them. After keeping for a while they might weep a little sticky liquid through the bottom - but don't worry, this makes them taste even yummier.

Recipe #113994

I tasted this salad at a campgound supper near Mt. Rushmore. I pleaded with the cook to share the recipe, and now I am happy to share it with you

Recipe #100203

Super easy campfire treat using readily available ingredients.

Recipe #168464

Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.)

Recipe #195418

118 Reviews |  By Manda

I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)

Recipe #20184

This is a perfect recipe for people who have never used phyllo. Some people make it sound as though if you break a sheet the whole dish is broken. Sheets can be broken and it's still "all good" and elegant.

Recipe #125943

I was watching Emeril last night and he made this dessert. It looked so easy and yet made such a beautiful presentation. I haven't made yet, as I think this will require a party to go to! Don't need this much chocolate in the house by myself!

Recipe #177449

4 Reviews |  By Bergy

You'll want to make a double batch of these truffles. SOOOoooo easy and soooo good.I store them in the freezer and find they are still good after a couple of monthe but the original recipe said store in fridge and for up to a week. I reccommend that you use "Slide" no stick foil

Recipe #13204

Tired of campfire S'Mores? Me neither! but here's a new alternative to the ol' campfire s'more. It's as good as the carnival Churros... but it's not fried!

Recipe #81204

Magically turn ordinary white bread into extraordinary tea crisps. Scrumptious.

Recipe #42368

3 Reviews |  By BrendaM

No need to go to the Mexican restaurant for fried ice cream any more ! Try this at home. Delicious

Recipe #63470

This is a nice, different side dish to poultry. I usually serve at Christmas... the addition of the red hot candies give it a nice festive cinnamon flavor! Kids love it. I've substituted with Cranberry, always go back to Cherry. The flavors compliment each other well.

Recipe #111500

Recipe #190052

This is my grandmother's recipe. This salad is present at every holiday meal or special occasion. It is a great treat any time of the year.

Recipe #178022

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