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    You are in: Home / Cookbooks / Vegetables
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    89 recipes in

    Vegetables

    Vegetables is something I have to force myself to eat, so needless to say, I'm always looking for ways to dress them up a little. I have a 1/2-acre garden plot which, to my DH and MIL's chagrin, I barely use. I do plant a small garden every year, but I'm not a green thumb at all, so we pretty much just eat fresh during our short growing season and then that's the end of the fresh vegatables. Whatever vegetables don't do well in the freezer, just kind of go to waste. (I know, all you die-hard gardeners are cringing right now!!) I hope to someday be better at that kind of thing. At least I'm attempting it!
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    A GREAT side dish to have with any meal! Quick and easy to prepare! A blend of olive oil, butter and seasonings give flavor galore!!!

    Recipe #314178

    This is out of a 1998 WW cookbook. This is very yummy! Hope you enjoy. Cooking time is refrigeration time.

    Recipe #302000

    I have been posting some recipes i want to try from TOH and that are for two people. This looks like a yummy dish, side for 2-3 or main meal for one. Easily increased as well.

    Recipe #253675

    40 Reviews |  By Merlot

    This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY!

    Recipe #245944

    This is on my 'to try' list this summer because we have 3 VERY prolific zucchini plants this year!

    Recipe #244667

    You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! --- you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very forgiving so don't worry about the the exact measurments--- these are delicious served with sour cream :) also take a look at my recipe#138173

    Recipe #244592

    This quick side dish has an Asian flair, and is also good with sliced mushrooms thrown in! For the teriyaki sauce, I like to use the honey & pineapple variety.

    Recipe #234094

    A sugary glaze of garlic and soy sauce lightly coats this stir-fried broccoli.

    Recipe #210676

    Time consuming and expensive. Be prepared to give wild rice as much cooking time as possible, occasionally it will require a bit more time as it absorbs water more slowly than regular rice. We often cook this while camping Source: Canadian govt publication

    Recipe #210447

    Great way to serve cauliflower. Cauliflower in a white cream sauce with melted cheese on top.

    Recipe #207186

    This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it is put in front of our former French exchange student, Emma. In that case, it serves one.

    Recipe #205192

    These are a family-favorite they fry up light and so fluffy, a must drizzled pancake or maple syrup on top, servings is only estimated it will depend on how much the batter you drop from the spoon --- these can also be made in a deep-fryer with oil heated to 365°F :)

    Recipe #194819

    Much simpler then it looks this is a very tasty recipe I came up with for my M-I-L. Plus, you'll feel good about such a healthy yummy dish!!

    Recipe #187049

    4 Reviews |  By pavut

    I have had this at festivals and sold on the streets, it is SO good!

    Recipe #184254

    You can use regular dry breadcrumbs in place of the panko! This is a great recipe to use up all your garden zucchini, these are very habit-forming lol! I like to sprinkle some finely grated cheddar or mozzarella cheese over the slices as soon as they come out of the oven YUMMMMM!

    Recipe #181822

    This recipe makes a fair amount of patties, but you won't have to worry about that, half will be gone before they even make it to the table lol! Yield is only estimated depending on the size of your patties. One small minced yellow onion can be replaced for the green onions. see recipe#203857

    Recipe #181384

    3 Reviews |  By mini_1

    This is a great side dish. I usually make this size batch for my small family of 2, yet my 14 year old always manages to finish the entire batch before I have a chance to save the leftovers.

    Recipe #181121

    Sounds weird, tastes great. This is actually a combination of two Company's Coming Barbeque recipes -- "Peas With Bacon" and "Peas and Mushrooms." Now why on earth shouldn't it be "Peas, Mushrooms, and Bacon?!" This is actually a tin-foil packet dish for the grill, but my husband came home from work not feeling well, so since he's the barbeque-er, I had to improvise and use my cast iron skillet instead. Works either way!

    Recipe #178247

    I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

    Recipe #177558

    This is an old southern recipe.

    Recipe #177092

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