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    You are in: Home / Cookbooks / Vegetables
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    89 recipes in

    Vegetables

    Vegetables is something I have to force myself to eat, so needless to say, I'm always looking for ways to dress them up a little. I have a 1/2-acre garden plot which, to my DH and MIL's chagrin, I barely use. I do plant a small garden every year, but I'm not a green thumb at all, so we pretty much just eat fresh during our short growing season and then that's the end of the fresh vegatables. Whatever vegetables don't do well in the freezer, just kind of go to waste. (I know, all you die-hard gardeners are cringing right now!!) I hope to someday be better at that kind of thing. At least I'm attempting it!
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    A GREAT side dish to have with any meal! Quick and easy to prepare! A blend of olive oil, butter and seasonings give flavor galore!!!

    Recipe #314178

    28 Reviews |  By chia

    this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this recipe is courtesy of tyler florence, and worked perfectly.

    Recipe #100468

    107 Reviews |  By Marie

    Yummy and different way to prepare cauliflower. A must try! Number of servings is a guess.

    Recipe #59965

    This is out of a 1998 WW cookbook. This is very yummy! Hope you enjoy. Cooking time is refrigeration time.

    Recipe #302000

    8 Reviews |  By xpnsve

    The secret to tasty oven-fried food is well-seasoned coatings and a hot oven. 4 points per serving.

    Recipe #162384

    Yummy, crispy strips of zucchini that can be eaten as an appetizer or side dish. Use larger, at least 7" long, zucchini for this dish.

    Recipe #89809

    I have been posting some recipes i want to try from TOH and that are for two people. This looks like a yummy dish, side for 2-3 or main meal for one. Easily increased as well.

    Recipe #253675

    A sugary glaze of garlic and soy sauce lightly coats this stir-fried broccoli.

    Recipe #210676

    This is an awesome recipe I found online at MexGrocer

    Recipe #67573

    A fancy twist on carrots!!! Even the pickiest eaters will love this.

    Recipe #141023

    41 Reviews |  By Merlot

    This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY!

    Recipe #245944

    Another way to use Zucchini.Tastes like a quiche

    Recipe #11467

    You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! --- you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very forgiving so don't worry about the the exact measurments--- these are delicious served with sour cream :) also take a look at my recipe#138173

    Recipe #244592

    A yummy way to enjoy peas. Delicious with fresh peas when they're in season.

    Recipe #135095

    A really easy and delicious side dish. I love the way the veggies become almost caramelised.

    Recipe #205193

    These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant. From HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net), Arsenal Pulp Press. Calories: 219 Fat: 10.4 g Carbohydrates: 25.1 g Protein: 9.3 g

    Recipe #182981

    Clean out your vegetable bin and serve a gourmet-quality side dish! This one is really a no-brainer and you'll love the subtle boost in the hearty flavor of these roasted vegetables. I have listed specific vegetables, but use whatever you have, including cauliflower, broccoli, zucchini, parsnips, etc. Preparation time includes 2 hours of marinating time. Enjoy!

    Recipe #256612

    Time consuming and expensive. Be prepared to give wild rice as much cooking time as possible, occasionally it will require a bit more time as it absorbs water more slowly than regular rice. We often cook this while camping Source: Canadian govt publication

    Recipe #210447

    6 Reviews |  By keen5

    Holidays or family gatherings are never the same without grandma's baked corn. She is gone now, so I treasure this recipe. Prep time is apporoximate. I'm not sure of the servings. We were a family of 6, but no matter how much she made, we never had any left over.

    Recipe #58543

    7 Reviews |  By Caryn

    This is one of my husband's favorite side dishes. Very tasty with the sour cream and bacon.

    Recipe #20400

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