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    You are in: Home / Cookbooks / Salads
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    64 recipes in

    Salads

    If salads weren't so much work, I'd have them more often — that's often what I order at restaurants. I love salads, I just don't like all the washing, cutting, chopping, etc. to make them happen. I know, I'm so lazy!! I do love a good salad and I have my favourites. Here's some I've found, some I've tried, and many that I PLAN on trying.
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    When choosing salads as a low-fat diet choice be careful of ingredients used and the amount of dressing drizzled over the salad. Both can add up fat grams and calories quickly.

    Recipe #2625

    2 Reviews |  By JustaQT

    Simple, fast and easy to make and its delicious!

    Recipe #116326

    Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.

    Recipe #238573

    I tasted this salad at a campgound supper near Mt. Rushmore. I pleaded with the cook to share the recipe, and now I am happy to share it with you

    Recipe #100203

    I love the combination of roast beef, horseradish and dill. If you have leftover roast beef on hand, you can make this in minutes. This cold dish encompasses all three. If you like, you can add 1 or 2 baked potatoes, diced, though I don't usually do this unless I have to extend the salad to more people than usual. Please note that, as written, the lettuce is just meant as a bed to serve the beef salad on (I usually omit it when making it just for myself). If you want to mix the lettuce INTO the meat salad, increase the amount of dressing.

    Recipe #91878

    This salad is the perfect compliment to mexican food! It originally came from a Rosarita recipe booklet, but I've tweaked it a bit.

    Recipe #188160

    Really easy, great tangy taste, nice color

    Recipe #49552

    This is a yummy 0 point version of coleslaw that I created by combining a recipe here on recipezaar and a few extra ingredients for more kick. Great as a side dish or a 0 point snack. Enjoy!!

    Recipe #207741

    This was in a recent issue of the kids page in the Sunday paper. It's so easy that even a child can do it and yet it is very good! You can vary the seasonings to your taste.

    Recipe #110930

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    A quick and easy recipe to prepare. Can be used as a side dish or salsa.

    Recipe #27778

    I found this is the May 2005 issue of Shape magazine. I made it for supper last night and it was great! My 10-year-old had three helpings, but my other kids weren't big fans of it. It's definitely a grown-up dish. Just a note, I doubled the amount of avacado and used imitation crab meat.

    Recipe #123022

    This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)

    Recipe #210160

    This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has on hand at any given time.

    Recipe #174591

    Enjoy on a bed of lettuce or in buns or pita bread.

    Recipe #153579

    This is a great summer pasta salad, or actually any time of the year pasta salad! Everyone raves about it!!!

    Recipe #128829

    6 Reviews |  By MeliBug

    My friend and I made this for lunch once and it instantly became one of our favorite salads of all time!

    Recipe #263617

    I always cook extra rice so I can make this salad the next day.

    Recipe #30046

    This recipe came from Cooking Light magazine. Even though it has a lot of ingredients, it's still quick and easy to pull together for a weeknight meal.

    Recipe #53480

    1 Reviews |  By Derf

    Fresh , Crisp summer chicken salad, with the taste of lushious sauteed mushrooms.

    Recipe #176538

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