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Salads

If salads weren't so much work, I'd have them more often — that's often what I order at restaurants. I love salads, I just don't like all the washing, cutting, chopping, etc. to make them happen. I know, I'm so lazy!! I do love a good salad and I have my favourites. Here's some I've found, some I've tried, and many that I PLAN on trying.
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Healthy, tasty, and quick to put together. I found this recipe in Family Fun magazine as a recommendation for Pot Luck recipes, and modified it to what you see here based on what was in my grocery store. Satisfied my Chinese food craving, and crowd pleaser for my (picky) family. The colors make it look like a Mardi Gras parade- enjoy!

Recipe #350151

6 Reviews |  By MeliBug

My friend and I made this for lunch once and it instantly became one of our favorite salads of all time!

Recipe #263617

Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.

Recipe #238573

4 Reviews |  By AshK

This is a tried and true Weight Watchers favorite. 4 points per serving.

Recipe #225768

8 Reviews |  By Debber

Just right for an unassuming side-dish. Keeps 'em coming back for more! Very addictive--be careful!

Recipe #220956

This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)

Recipe #210160

This salad is the perfect compliment to mexican food! It originally came from a Rosarita recipe booklet, but I've tweaked it a bit.

Recipe #188160

1 Reviews |  By Derf

Fresh , Crisp summer chicken salad, with the taste of lushious sauteed mushrooms.

Recipe #176538

This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has on hand at any given time.

Recipe #174591

Enjoy on a bed of lettuce or in buns or pita bread.

Recipe #153579

This is a great alternative to the traditional taco salad. It truly is a whole meal salad; just add hot, crusty rolls and maybe some white wine and a light desssert for a great luncheon or supper. It goes together quickly, just be sure to have the ingredients chilled. This recipe was given to me by a Hispanic teacher at our school so I tend to think of it as "authentic".

Recipe #140855

I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

Recipe #138528

This is a great summer pasta salad, or actually any time of the year pasta salad! Everyone raves about it!!!

Recipe #128829

53 Reviews |  By KelBel

Better then takout. Nice summer dish. Great for picnics.

Recipe #122757

I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half --- to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side --- when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy --- see my recipe#76616 -- I sometimes add in a can of drained and rinsed black beans :)

Recipe #120444

2 Reviews |  By JustaQT

Simple, fast and easy to make and its delicious!

Recipe #116326

This was in a recent issue of the kids page in the Sunday paper. It's so easy that even a child can do it and yet it is very good! You can vary the seasonings to your taste.

Recipe #110930

I tasted this salad at a campgound supper near Mt. Rushmore. I pleaded with the cook to share the recipe, and now I am happy to share it with you

Recipe #100203

6 Reviews |  By *axxo*

Truly, a different, delicious pasta salad. So yummy I have had guests make a meal out of it. It is easily doubled to feed a large crowd. Wonderful served as a lunch with crusty bread.

Recipe #98026

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