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    You are in: Home / Cookbooks / Salads
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    64 recipes in

    Salads

    If salads weren't so much work, I'd have them more often — that's often what I order at restaurants. I love salads, I just don't like all the washing, cutting, chopping, etc. to make them happen. I know, I'm so lazy!! I do love a good salad and I have my favourites. Here's some I've found, some I've tried, and many that I PLAN on trying.
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    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    From www.TopSecretRecipes.com. A copycat of KFC's yummy coleslaw.

    Recipe #33489

    The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.

    Recipe #55936

    92 Reviews |  By Marie

    A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.

    Recipe #40516

    I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

    Recipe #138528

    I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half --- to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side --- when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy --- see my recipe#76616 -- I sometimes add in a can of drained and rinsed black beans :)

    Recipe #120444

    53 Reviews |  By KelBel

    Better then takout. Nice summer dish. Great for picnics.

    Recipe #122757

    52 Reviews |  By m0m

    This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

    Recipe #94964

    A quick and easy recipe to prepare. Can be used as a side dish or salsa.

    Recipe #27778

    This is a great easy salad that's perfect for a summer potluck or side dish for grilling. I have made this many times and it has never failed me. (cook time include refrigerating)

    Recipe #31286

    Really easy, great tangy taste, nice color

    Recipe #49552

    35 Reviews |  By Mirj

    This is always a hit at potlucks.

    Recipe #13186

    Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)

    Recipe #53495

    This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!

    Recipe #62754

    25 Reviews |  By yooper

    A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. From "Taste of Home"

    Recipe #18580

    20 Reviews |  By Ducky

    A great salad or side dish and can be made ahead of time. Just take out of the refrigerator and serve. I got this recipe from my mother, who got it from a family friend, who got it from ??? Cook time includes refrigerator time (estimated).

    Recipe #52168

    This was in a recent issue of the kids page in the Sunday paper. It's so easy that even a child can do it and yet it is very good! You can vary the seasonings to your taste.

    Recipe #110930

    17 Reviews |  By s'kat

    I had never heard of this dish before tasting it last summer at my fiancee's house. Then, everywhere I went it began to pop up. Its simple, down-to-earth charm depends upon the freshness of the ingredients- I can't wait for tomato season to return!

    Recipe #15277

    This salad is the perfect compliment to mexican food! It originally came from a Rosarita recipe booklet, but I've tweaked it a bit.

    Recipe #188160

    This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)

    Recipe #210160

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