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    You are in: Home / Cookbooks / Salsas, Sauces and Dips
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    46 recipes in

    Salsas, Sauces and Dips

    You can't fight it; dippin's a fun thing!!
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    Tastes JUST like it! Recipe calls for block AMERICAN cheese, Velveeta might work just as well.

    Recipe #110064

    This is my salsa stand by. It's better the next day. Use your own amount on the ingredients to suit your own taste.

    Recipe #187520

    A marinade/cooking sauce/dip that has infinite uses. You can tailor it to your own tastes as well by adding or subtracting ingredients.

    Recipe #20260

    4 Reviews |  By georgi

    I love this stuff! Try it on steak, chicken, pork, corn, potatoes etc. You can store the unused portion in the fridge for about a week or the freezer for 3 months. I just tried this on some warm sourdough bread and it knocked my socks off! Wonderful!

    Recipe #97761

    12 Reviews |  By PanNan

    Best with fresh vegetables from the garden or farmers market. Tip: do not overchop ingredients; onion and tomatoes should not be mushy. We use pico de gallo as a relish, dip, topping for baked potatoes, Mexican food or fish, or mix it with pinto beans, black-eyed peas or rice.

    Recipe #37750

    This 7 layer bean dip is great for Super Bowl parties, work parties, other gatherings! Pretty easy to make...you can use store bought guacamole if you can't find ripe avocados.

    Recipe #31639

    107 Reviews |  By Kimke

    This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.

    Recipe #31811

    This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy Mexican food, this is a recipe for you! I made it for our friends and it has become a hit here in Corpus Christi, Texas! The great thing is you can also make it hotter or milder, depending on your taste! In Pueblo, Colorado, we served it over burritos, or enchilada's. My personal favorite way to eat Green Chile (especially on a cold day) is by placing a hamburger bun in a bowl, add a plain hamburger (with or without cheese), smother it with the Green Chile Sauce, then top it with diced onion and oyster crackers. In Colorado we call these green chili sloppers! They are great served with a beer!

    Recipe #21076

    1 Reviews |  By Rita~

    This can be used for what ever you want but I made this for Fathers day along with my Blooming Onion recipe #70382. My SIL said it tastes just like Outback Steak House makes.

    Recipe #94310

    I haven't actually tried this yet, but since I haven't written it neatly onto a recipe card yet either, I figured I'd post it here for safe-keeping! It sounds wonderful. (Having never tried this before, I'm guessing at the prep and cook times.)

    Recipe #175868

    23 Reviews |  By Rita~

    Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot summer days! You can go mild or kick it up with a jalapeno or smokey chipotles! Yes, parsley can be use in place of the cilantro.

    Recipe #161980

    Plan ahead this sauce needs to be refrigerated overnight before using, as the flavors will intensify. You can purchase liquid smoke in any of the major supermarkets. This is one of the best BBQ sauces I have tryed yet!

    Recipe #144305

    16 Reviews |  By ~Nimz~

    This is great served over almost any vegetable or cooked pasta. I have also made this on the stovetop. Just stir continuously for about the same amount of time.

    Recipe #132351

    Wow, the name says it all. We had a huge buffet dinner for new years eve one year and people could not leave this alone. The recipe is also easily 1/2 sized.

    Recipe #123835

    My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty!

    Recipe #118103

    This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was scraped clean!

    Recipe #101651

    Quick and easy to make up before a seafood dinner.

    Recipe #101097

    From Top Secret Recipes www.topsecretrecipes.com. Posted in response to a request, this recipe is supposed to be a copycat for the sauce served on Sabrett hog dogs, one of the more popular street hot dogs in New York.

    Recipe #92747

    You may reduce the whiskey to 1/2 cup cup, but it is better if the full 1 cup is added --- plan ahead the sauce needs to stay in the fridge for 24 hours before using.

    Recipe #80116

    Great for Chicken Tenders! Cook time is the time for the flavours to blend.

    Recipe #66212

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