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    You are in: Home / Cookbooks / Poultry Main Dishes
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    87 recipes in

    Poultry Main Dishes

    Chicken is a delicacy and a treat in our home. I almost never buy it due to our 'connections' for pork and beef. When I do buy it, I usually buy bulk packages of boneless, skinless breasts and then if I use it in a casserole or some other such dish, my husband feels I'm wasting it. It still happens, but I'm trying to buy cheaper cuts of chicken for those types of recipes. If you have any good 'miscellaneous chicken parts' recipes, please recommend them!!
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    This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on Salmon, flank steak, or chicken for fiery flavour. Serve with basmati rice. **prep time includes marinating time *Additional tip*- MaidinAfrica suggested swirling a bit of plain yogurt on top just before serving so we tried that - it's really good and the contrast of colours swirled together makes for a very pretty presentation!

    Recipe #229398

    Recipe #267988

    I wanted to make something tasty last night, but since we're both going out of town next week, I haven't been grocery shopping. This is what I made with what I had in the freezer and it was yummy!!

    Recipe #158416

    Found this recipe in the Cooking for 2 magazine. Just made a couple of small revisions to make it work for us.

    Recipe #150338

    255 Reviews |  By Tish

    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Recipe #79944

    5 Reviews |  By Marie

    A wonderful one-pan-to-wash meal made with leftover chicken or turkey.

    Recipe #113474

    This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.

    Recipe #71557

    Weight Watchers (4 pts)

    Recipe #270691

    This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6

    Recipe #116402

    From Semi-Homemade Cooking 2 by Sandra Lee Every meal is a happy hour with this hit-the-spot dish that goes down as easy as a bottle of your favorite brew. A tantalizing blend of cool, refreshing beer and hot, smoky barbeque sauce, it is the meal to make when you want something simple yet sensational. Spoon extra sauce over each serving to intensify the flavor.

    Recipe #185779

    Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?

    Recipe #44403

    From "A Guide to Inspired Meals", a book of recipes from Lipton Sides.

    Recipe #118869

    These are so goooodddd and easy. No need for sweating over a hot stove to have such a deliscious meal! This is also from kraftfoods.com.

    Recipe #161076

    117 Reviews |  By Wende

    A wonderful and quick main course just add a veggie and side dish and you have a nice healthy dinner Just added 8-28-04: You can also add chopped tomatoes on top with the green onions and if your in a hurry use the precooked bacon, you can cook the chicken on a grill it tastes wonderful as well!

    Recipe #26339

    This is a great recipe after Thanksgiving when you have an abundance of leftover chicken or turkey!

    Recipe #57332

    The first dish DH ever made for me! I absolutely LOVE this stuff!! Easy to make and WAY less expensive than carry-out!! We finally made it and measured everything! Hope you try it, it's really good!

    Recipe #128634

    Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread. I got the recipe from allrecipes.com.

    Recipe #97573

    I sampled a different recipe the other night, but had to substitute so many of the ingredients that I decided it wasn't really the same casserole anymore! This tastes very similar to my Recipe#176278, but without all the fuss of making a crust. (cooking time doesn't include cooking chicken or boiling pasta)

    Recipe #229537

    Youngsters will need just five ingredients to help prepare this easy entree.

    Recipe #174151

    From TOH-Quick Cooking. A fast, easy, and yummy grilled dinner.

    Recipe #62460

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