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    You are in: Home / Cookbooks / Pork Main Dishes
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    60 recipes in

    Pork Main Dishes

    I'm always open to new pork recipes. Sometimes it feels like that all we ever eat! With my husband being a pig farmer, it's definitely the cheapest meat around for us. Sometimes I have a hard time justifying buying beef and chicken. These are not necessarily recipes I've tried, but they've caught my eye and will likely be tried sometime in the future.
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    9 Reviews |  By Susie D

    This 3 ingredient marinade is recommended for pork chops or chicken breasts. Why crazy? The main ingredient is lemonade! The recipe is from a Betty Crocker on the grill cookbook.

    Recipe #99685

    Makes about 1/4 cup of rub.

    Recipe #126653

    This recipe calls for tenderloin and goes through a few steps, but I'm too lazy for PROCESS! I pretty much always just use chops or butt steaks and throw everything into my huge frying pan on the stove top. Keep the pan covered until the meat is cooked and then continue cooking, uncovered, until all the juice is gone, stirring a few times throughout. Either way, it's delicious!!

    Recipe #176388

    A different corn dog recipe to please the inner child. Or the outer child for that matter.

    Recipe #30552

    This is an adopted recipe.

    Recipe #8044

    Quick and easy way to satisfy my Chinese food cravings. Also great w/some Hoisin sauce and ginger.

    Recipe #58408

    This is adapted from my favourite pork marinade recipe in the Company's Coming BBQ cookbook. It is definitely the best marinade I've tasted for pork, but one time when my in-laws were up for the weekend, I didn't have enough chops for all of us, so I added some venison chops as well. The pork turned out well -- like it usually does -- but the venison chops put them to shame! I highly recommend this for pork, but if you don't try it with deer meat, you're seriously missing out!!! (Prep time does not include turning the marinating meat periodically and because of the basting while barbequeing, cook time is not really 'passive time.')

    Recipe #174548

    104 Reviews |  By Tebo

    Easy, simple and fast. Scalloped potatoes go very well with these chops.

    Recipe #12134

    Adapted from "Prevention's Freezer Cookbook" by S. Sanders. Can be made without freezing first, just be sure to marinate chops at least 6 hours before cooking for best flavour.

    Recipe #120517

    Gives pork chops a great flavour! From "1001 Low Fat Recipes", altered to suit our household. You can make these quicker by turning up the heat, but be very careful! The coating will burn very quickly!

    Recipe #12917

    Another one that I really like, but can't remember where it came from.

    Recipe #181837

    An excellent recipe for football afternoons! the longer the hot dogs simmer, the better they taste. The recipe comes from a community cookbook.

    Recipe #138855

    Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering around the house looking for their socks. Quick and easy comfort food sure to please family and dinner guests. Note:The tomato sauce can be substituted with ketchup or tomato paste in a tube.

    Recipe #157964

    Another easy and fairly quick recipe from Campbell's Soup with amazing flavour. I serve it with rice that I've cooked with a package of onion soup mix.

    Recipe #179377

    A very tasty and easy dinner in less than an hour. I found this in a Southern Living cookbook and thought it was worth passing on. I served this with Uncle Ben's Garlic and Butter rice and a vegetable.

    Recipe #75207

    These are really fun!! Taste great and a nice way to use up any leftover taco "fixin's"!! Not dry at all, and look really pretty, too! Top with your own favorite toppings! Just have fun! :)

    Recipe #162750

    A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

    Recipe #57770

    Hard to believe only 3 ingredients can be this delicious! Plan ahead to allow for marinating time and try with chops or chicken, too. (prep time doesn't include marinating time.)

    Recipe #176145

    A scrumptious way to cook and tenderize steaks at the same time. I use whatever steaks or chops I have on hand -- beef, pork, venison, you name it. Particularly good with a cheesey, sour cream and rice casserole like recipe #184275.

    Recipe #175837

    This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.

    Recipe #210696

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