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    You are in: Home / Cookbooks / Pizza, Casseroles, and Other One-Dish Meals
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    123 recipes in

    Pizza, Casseroles, and Other One-Dish Meals

    Casseroles used to be pretty much all we ate until I quit my job to be a full-time stay-at-home mom. Now it doesn't happen nearly as often, especially in summer, but as far as generally easy, warm, and comforting foods go, you just can't beat a good casserole.
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    Recipe #267988

    Recipe #121885

    10 Reviews |  By KelBel

    From the Enchanted Broccoli Forest cookbook by Mollie Katzen. Rich and delicious. These are incredible! High in good fats and protein.

    Recipe #160481

    I wanted to make something tasty last night, but since we're both going out of town next week, I haven't been grocery shopping. This is what I made with what I had in the freezer and it was yummy!!

    Recipe #158416

    My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury mini-magazine things you buy at the supermarket. Please note that you can use leftover mashed potatoes as well, or make homemade if you really hate instant!

    Recipe #90001

    This can be made the night before, refrigerated and cooked the next day.Quick, easy and delicious. Serve with hot biscuits. You can use precooked bacon pieces or turkey bacon or small pieces of ham! NOTE: i HAVE CHANGED THE AMOUNT OF MAYO (IT WAS A MISTAKE WHEN I FIRST PUBLISHED)

    Recipe #173227

    5 Reviews |  By Marie

    A wonderful one-pan-to-wash meal made with leftover chicken or turkey.

    Recipe #113474

    This used to be the traditional Mennonite Sunday lunch at our house -- it has since become more likely at supper, but it's just as traditional and just as delicious! I'm not sure where farmer sausage is all available or whether it's one of those local specialties just available in Manitoba, so I've posted a recipe for that as well for those of you who make your own sausages. (#184513) If you can't buy it nearby or make it yourself, I'm terribly sorry -- you're definitely missing out! This recipe is for those of you who can.

    Recipe #184845

    40 Reviews |  By Merlot

    Good comfort food and easy to make.

    Recipe #34943

    From Feb 2007 RR magazine. I just love pastas, cheese and onions, oh my!!! Could be made with or without the sausage and any number of veggies added in!

    Recipe #248977

    8 Reviews |  By lazyme

    Quick, easy pizzas that kids love. From Betty Crocker's Grill It.

    Recipe #177531

    Taken from The Taste of Home Magazine --- This is a ground beef and corn bread recipe all in one casserole and made into a main dish meal --- I also add in corn nibets and some jalapeno peppers also, serve with gravy on the side, this is total comfort food! :)

    Recipe #71138

    Great quick and healthy dinner.

    Recipe #34881

    My whole family enjoys this easy dish. I make it often with cornbread on the side.

    Recipe #104215

    What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.

    Recipe #60587

    My favourite stew, from 'The Mennonite Treasury of Recipes.' Nothing better on a cold winter's night, accompanied by "schnetki" (baking powder biscuits).

    Recipe #178919

    This is a healthy and delicious one-dish meal.

    Recipe #168766

    This meal is made with packaged or easy storage ingredients to accommodate the limited resources of a cook using a campfire or recreation vehicle kitchen.

    Recipe #36661

    Ceilidh is the name of an event a local group puts on each year. It means a party in gaelic. This is a traditonal pie that they serve and everyone expects. These freeze well so are great to have on hand for those times when unexpected company drops by or you just don't know what to fix.

    Recipe #189965

    After having the best albondigas of my life on vacation, I searched high and low to find a recipe similar. I suppose albondigas varies from place to place, cuz the recipes were so very different!! This one is the best one I've found, with changes to suit our tastes.

    Recipe #130775

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