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    You are in: Home / Cookbooks / Soups
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    60 recipes in

    Soups

    In my opinion, there is simply no better comfort food than a big steamy bowl of thick, hearty soup and a fresh cheese biscuit.
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    20 Reviews |  By Dib's

    Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!

    Recipe #48090

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    This soup is quick and easy to make. Tastes pretty darn good, too.

    Recipe #165523

    Quick and easy--great for quick lunches when your babysitting, busy, or just want something healthy and quick.

    Recipe #85879

    This soup was fantastic. Very decadent tasting and definitely a meal for two people. Wonderful soup with crusty bread for a rainy afternoon. We found this recipe in a Dutch magazine called Aller Hande (AllerHande 12 2004).

    Recipe #102291

    90 Reviews |  By PanNan

    This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.

    Recipe #39369

    This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-) This is my fave beer cheese soup -- you can use other cheese, just make sure it's extra sharp!

    Recipe #84330

    This is a fantastic soup! It's so bright tasting and so low fat!! It definitely does NOT skimp on flavor and is WW friendly. This is NOT a taco soup...it's more like a salsa soup. Give it a try, I'm sure you will NOT be disappointed. :-)

    Recipe #282323

    Uses the freshest green peas you can find. If unavailable, use good quality frozen peas. Don't forget to serve this soup with a bottle of your best boojoelay or a Michelob. From Vegetarian: The Best Ever Recipe Collection.

    Recipe #140831

    This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.

    Recipe #47188

    I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when served with your favorite homemade bread.

    Recipe #182259

    This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 Kraft Kitchens Calendar.

    Recipe #108491

    This soup is a favorite pantry meal for my family. Easy, easy, easy to make and nutritious. I got the recipe from the back of a soup can but have improvised this soup many times. Feel free to adjust seasonings as you like.

    Recipe #59796

    Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!

    Recipe #102745

    This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood.

    Recipe #11078

    31 Reviews |  By Paulcm

    A friend made this and I was thrilled by how wonderful it tasted. I never thought I would like JUST mushroom soup. She served it with fresh hot bead and butter. mmmmmmmmmm

    Recipe #50484

    This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.

    Recipe #169309

    35 Reviews |  By Redsie

    Delicious soup to use leftover broccoli or cauliflower. I have used both - alone and together. It's easy and 0 point if you are following the Weight Watchers plan!

    Recipe #190835

    The color and taste of this soup is great for autumn. But it's great anytime.

    Recipe #150743

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