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    You are in: Home / Cookbooks / Potatoes
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    29 recipes in

    Potatoes

    This is probably my husband's favourite side dish, but my girls are definitely not spud fans, so we sure don't eat potatoes like we used to.
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    When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback. Needless to say, it was an absolutely delicious meal. Hope you enjoy this as much as we did.

    Recipe #102336

    These potatoes are so simple yet the flavor and texture is incredible. I have had friends say they will not bake a potato any other way after trying these!

    Recipe #59353

    25 Reviews |  By yooper

    A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. From "Taste of Home"

    Recipe #18580

    7 Reviews |  By Lorac

    Rustic country cooking from Italy.

    Recipe #85719

    Spicy and delicious! I usually add more green onions to the dipping sauce. You can doctor it up to your tastes.

    Recipe #154524

    This potato dish is really good!

    Recipe #175293

    This is a version of Bubba Gump's cheese fries that I just came up with at the last minute. I had been craving them ever since I had them. Now if you are in the mood for something fattening, tasty, a little spicy and cheesy, this is the dish for you. *You may have to play around with the ingredients to get it right.*

    Recipe #78856

    This recipe is from Company's Coming 'Weekend Cooking' cookbook and is actually designed for the fire pit, but I've adapted it for baking in the oven. Certainly not for those wishing to cut calories!!

    Recipe #184282

    Tastes and smells great.

    Recipe #190054

    Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.

    Recipe #203668

    If potatoes are on sale, buy a bag and make your own frozen french fries. Prep and cooking times are approximate. The true time will depend, of course, on how many fries you make and how thick you cut them.

    Recipe #52058

    Recipe #32507

    I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

    Recipe #337490

    You'll never have plain mashed potatoes again! (Well, unless there's gravy, of course!) I add a generous amount of ClubHouse Steakhouse Pepper seasoning as well and sometimes top with cheddar cheese.

    Recipe #176383

    Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes

    Recipe #32128

    I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes!

    Recipe #96195

    3 Reviews |  By Rita~

    Kinda like twice baked. I nuked them first but you can bake them. These are loaded with flavor. You can serve as an appetizer or a side.

    Recipe #96700

    Decadent goodness....not a diet dish! I discovered this in the Chicago Sun-Times FOOD section.

    Recipe #213625

    This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Recipe #54616 and is originally from a 1995 Bon Appetit.

    Recipe #54618

    Mashed potatoes with cheese and green chiles...Mmm.

    Recipe #149102

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