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    You are in: Home / Cookbooks / ZWT Zingo Recipes
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    108 recipes in

    ZWT Zingo Recipes

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    Ok, so I made this name up because chocolate liqueur and peppermint schnapps seem to be the "colors" for a Ying Yang...=)

    Recipe #164429

    6 Reviews |  By Saturn

    Apple, Bologna and Cheese! I love a good bologna and cheese sandwich. I also love apples with cheese. So the other day, I put them together.

    Recipe #170017

    Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!

    Recipe #161835

    Sounds like a really yummy margarita!! I love blood oranges! the color is just fantastic! posted for Zaar world tour 2006, mexican portion. from wellfed.net

    Recipe #169601

    Again a deli salad I learned to make myself. It's really good and simple for when the weather is hot and you don't want to cook. You use the Louis Rich imitation crab meat

    Recipe #111925

    An easy way to make sweet pickles, bet you can't eat 1.This receipe was given to us by our friend Doyle.

    Recipe #163897

    2 Reviews |  By Saturn

    Fondue is a great fall and winter meal. Warms you up right down to your toes! I love it after a walk in the woods on those chilly, fall days! I do mine in my little crock pot before I leave and then it is piping hot when I get back.

    Recipe #134137

    A cute and very simple snack for kids......found online while researching healthy snacks for kids. ZWT Mid Atlantic for cream cheese.

    Recipe #156929

    2 Reviews |  By -Sheri-

    This sauce comes from a cook book, French Classics. This is perfect served over fish. DO NOT overheat the yolks or the sauce will curdle and you will have to start again. Cooking time is complete time. Serve with salmon # 170382

    Recipe #170385

    5 Reviews |  By twissis

    I read Derf's "Spiced Salmon" recipe (#137983) with interest since it also uses chutney as I do, but we prefer our salmon grilled w/the smoky, lime flavor of this marinade. I use the marinade all day & then reserve it to use for a sauce I make while my DH grills the salmon. We love this & the combination of the salmon & the marinade sauce has been a big hit with our friends.

    Recipe #158117

    This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

    Recipe #139060

    This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.

    Recipe #95988

    This looks yummy! From Everyday Food issue 9.

    Recipe #127099

    These are wonderful! I serve these as dessert, but they could be served as an appetizer or side dish. Just wonderful! From Bobby Flay.

    Recipe #167015

    4 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Syria. From "The Best of International Cooking" cookbook. Even though the title says that this is a salad, it is actually a dessert. If you prefer a less sweet dessert, add the juice of one lemon. I haven't made this recipe, but I love dried fruit and nuts and this sounds delicious. Note: prep time does NOT include refrigeration time, so be sure to allow extra time for required refrigeration.

    Recipe #173366

    10 Reviews |  By yooper

    A departure from the normal deviled egg! Very tasty!

    Recipe #35732

    Cool refreshing summer salad.

    Recipe #170235

    I got this recipe out of Canadian Family magazine. It was very tasty.

    Recipe #133963

    I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled down the serving size as well. The recipe came from her Book Party show. I wasn't able to get the entire ingredient list as the site didn't have it posted. I believe it's close however.

    Recipe #107599

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