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ZWT Zingo Recipes

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Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. A bowl of this can (almost) make everything better again when your down.

Recipe #137701

6 Reviews |  By Saturn

Apple, Bologna and Cheese! I love a good bologna and cheese sandwich. I also love apples with cheese. So the other day, I put them together.

Recipe #170017

Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!

Recipe #161835

This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.

Recipe #95988

Around the Holidays ( Easter, Thanksgiving or Christmas ) this is one of my family's favorites. We hope you like it too!

Recipe #161066

You can substitute another fruit for the apples, such as cherries, pears, or apricots. Posted for ZWT 2006.

Recipe #175891

From Mexico....posted for Zaar World Tour

Recipe #170145

Yummy! This is my own creation and everybody just loves them!! I like to make these on the grill in the warm weather months. When I do that, I reserve about 1/2 the marinade BEFORE marinating the meat, and use the reserved marinade to brush the ribs with while grilling........or I'll just make 2 batches of marinade, and use the second batch just for brushing while grilling. Prep time does NOT include marinating time.

Recipe #125757

Great Asian meal that is super easy to make, I am posting for our Zaar World Tour. Hope you like.

Recipe #138713

This looks yummy! From Everyday Food issue 9.

Recipe #127099

This is posted for the 2006 ZWT. I have not tried this recipe, it is compliments of www.sofeminine.co.uk

Recipe #170360

Posted for the Zaar World Tour-Germany. This recipe is from my German great-grandmother. I took these to my son's school for "Heritage Day" when he was young. The other students/parents were a little "apprehensive" to try them when they were told these rolls had pickles, onions, and mustard in them. Needless to say, they were a big hit and I didn't bring any leftovers home.

Recipe #169871

I have been searching a long time for fish cakes I had as a kid--this is a good one.

Recipe #124434

Posted for ZWT II. I haven't tried this yet, but I plan to. I don't remember exactly where this came from, I just know I found it in my email. This needs to chill overnight, so plan ahead.

Recipe #171367

When I saw this recipe in the April 2006 issue of Southern Living, I simply had to try it. It looks like you spent a lot of time preparing it, but the recipe actually cooks up very quickly. Serve with potatoes or rice and a salad...voila, dinner is ready in about 40 minutes.

Recipe #162821

I haven't tried this recipe yet, but it sure looks good. Very easy too. I found this in the 500 Low-Carb Recipes cookbook.

Recipe #111013

These little appetizers are so good! We really loved the dipping sauce and I can't wait to try it with some shrimp and scallops also. If you can't find the panko, feel free to use plain breadcrumbs as I did. Recipe is from Southern Living April 2006.

Recipe #162665

This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to room temperature before cooking

Recipe #136321

I love to make this for lunch!

Recipe #107069

8 Reviews |  By katia

A great appetizer or it can be a full dinner with a salad. Posted for the World Tour 2006 - England!

Recipe #170972

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