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    You are in: Home / Cookbooks / Tapped Out: Maple Syrup Recipes
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    103 recipes in

    Tapped Out: Maple Syrup Recipes

    [Cover photo by Bergy.] Recipes using that tantalizing tree juice, maple syrup!
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    This is great on a cold winter day.

    Recipe #274484

    Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i just heat it with the pan juices and then drizzle it over and make sure there is enough on the side. Baste chicken with it, or simply glaze it after cooking. The vinaigrette base is terrific. I badgered this out of Charlie, the wonderful co owner with his gorgeous wife Jennifer of Les Fougeres. One of the recipe's missing from their award winning cookbook "a year at les fougeres". I wanted the proportions since sometimes you just want 2 tbs quickly. Also for those who cannot get to Quebec easily. Equal amounts of each and the adjust to your personal taste.

    Recipe #270931

    5 Reviews |  By KelBel

    Very rich fruit salad or dessert. A perfect side to ham, chicken or turkey. A little goes a long way. Delicious!

    Recipe #197889

    Use real maple syrup for a salad that you will love! Adapted from The Essential Eating Well Cookbook.

    Recipe #196876

    From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!

    Recipe #182443

    2 Reviews |  By ktdid

    Neat combo of flavors. Modified from one of Sandra Lee's Semi-Homemade recipes.

    Recipe #180944

    I like making thss recipe in the fall. The kitchen has the aroma of maple syrup. This is good with egg noodles or some baked sweet potato.

    Recipe #176545

    5 Reviews |  By Sage

    A wonderful maple syrup dessert I have been making forever.

    Recipe #173250

    I am always looking for low calorie granola recipes. This one is just sooooo simple. Perfect with vanilla fat free yogurt!!

    Recipe #169710

    4 Reviews |  By katia

    This is a recipe that a friend of mine makes and she said that she found it when she was living in New Orleans. I guess that it's Southern USA Cooking!

    Recipe #169543

    From Lowfat Living cookbook. Wonderful spread on whole grain bread. Try this on slices of Granny Smith apples! Ideal for car trips, brunches or picnics!

    Recipe #166021

    This has been a quest for me since eating at the III Forks in North Dallas a few years. I tried to duplicate the dressing but failed miserably, many times. I found this version on the Texas Monthly website & it comes darn close to the original.

    Recipe #165704

    These are not sticky or heavily syruped. Almost a light delicate taste.

    Recipe #156941

    When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness with a sweet maple syrup pan sauce. The recipe can be easily halved. I adapted this from Julie Taras of Little Giant restaurant in New York City.

    Recipe #150433

    From Cooking Light. Store in refrigerator for up to 2 weeks.

    Recipe #143337

    This just might be the best French toast you will ever have! This tastes like a giant sticky cinnamon bun. I used Texas toast in place of egg bread for this and it worked well. You can use half and half in place of whipping cream. This recipe serves 2 people double or triple the recipe to serve more. Although I have not tried it as yet, if you plan on doubling the recipe, I would guess you could use half maple syrup and half pancake syrup due to cost factor. When I doubled the recipe, I used 2 cups of maple syrup, 1 cup whipping cream and 1 cup half and half.

    Recipe #141697

    These are so delicious. I never have any leftovers.

    Recipe #140139

    Found on a web-site; posted for ZWT 2005

    Recipe #138422

    You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt.

    Recipe #137704

    Got this from the FoodNetwork site, this is for the Canadian part of the Zaar World Tour. Have not made yet, but looks yummy!

    Recipe #134716

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