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    You are in: Home / Cookbooks / Tapped Out: Maple Syrup Recipes
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    103 recipes in

    Tapped Out: Maple Syrup Recipes

    [Cover photo by Bergy.] Recipes using that tantalizing tree juice, maple syrup!
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    A coat of flour and seasonings before roasting is one reason this ham is so delicious. We always do a ham as well as a turkey for Christmas dinner and this is the way we do it.

    Recipe #102940

    These bars oh so good and filled with so much maple goodness that they are addicting. I am a maple freak and these bars are perfect. Hope you enjoy them as much as I do. Cook time does not include chill time.

    Recipe #123748

    Got this from the FoodNetwork site, this is for the Canadian part of the Zaar World Tour. Have not made yet, but looks yummy!

    Recipe #134716

    Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.

    Recipe #167821

    Posted for ZWT II - Canada as taken from Epicurean.com. Cooking the pure maple syrup to soft-ball stage concentrates its woodsy rich flavor, and I use the Amber Maple Syrup which only intensifies this wonderful taste treat.

    Recipe #172978

    This is posted for ZWT 2006. It is from A Taste of Nova Scotia. Sounds great!

    Recipe #173580

    From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!

    Recipe #182443

    2 Reviews |  By ktdid

    Neat combo of flavors. Modified from one of Sandra Lee's Semi-Homemade recipes.

    Recipe #180944

    3 Reviews |  By Mirj

    This gives an old standard a new taste.

    Recipe #15182

    The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!

    Recipe #31089

    Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it is very good.

    Recipe #31640

    I got this recipe years ago from Bon Appetit. Perfect for the fall season.

    Recipe #41409

    Whenever I crave a taste of 'home' and have some maple-syrup that needs using up, I make these.

    Recipe #59866

    2 Reviews |  By Kree

    This is one of my family's favorite ways to enjoy grilled chicken! I adapted it from a glaze recipe I found on the DIY website.

    Recipe #68383

    6 Reviews |  By Tish

    This is an adopted recipe I can't wait to try!

    Recipe #69610

    I first made these as a teenager using the 1940 Edition of the Prudence Penny cookbook published by the San Francisco Examiner. I loved them then, and still do now! A pretty easy way to ease into candymaking. Cooking time is cooling time.

    Recipe #99236

    This is delicious! From Vermont where DS and DDIL went to college, fell in love and now live. It is delicious, don't substitute supermarket maple flavored syrup, splurge and get the real stuff.

    Recipe #100773

    Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)

    Recipe #102139

    this is a recipe from Vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream.

    Recipe #106299

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