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    You are in: Home / Cookbooks / Tapped Out: Maple Syrup Recipes
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    103 recipes in

    Tapped Out: Maple Syrup Recipes

    [Cover photo by Bergy.] Recipes using that tantalizing tree juice, maple syrup!
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    You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt.

    Recipe #137704

    Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i just heat it with the pan juices and then drizzle it over and make sure there is enough on the side. Baste chicken with it, or simply glaze it after cooking. The vinaigrette base is terrific. I badgered this out of Charlie, the wonderful co owner with his gorgeous wife Jennifer of Les Fougeres. One of the recipe's missing from their award winning cookbook "a year at les fougeres". I wanted the proportions since sometimes you just want 2 tbs quickly. Also for those who cannot get to Quebec easily. Equal amounts of each and the adjust to your personal taste.

    Recipe #270931

    This is great on a cold winter day.

    Recipe #274484

    I...H...H...D...R...O!

    Recipe #48151

    I adopted this recipe from Mean Chef. "Great brine for turkey or chicken."

    Recipe #23686

    These are not sticky or heavily syruped. Almost a light delicate taste.

    Recipe #156941

    I have not made this yet, but will be using it on mixed field greens with bacon, canndied pecans, and goat cheese.

    Recipe #221059

    One more out-of-the-ordinary cranberry recipe! Preparation time does not include the 4-hour chill time in the refrigerator.

    Recipe #213097

    Glaze is good on chicken, too. Try it on the grill!

    Recipe #217886

    4 Reviews |  By katia

    This is a recipe that a friend of mine makes and she said that she found it when she was living in New Orleans. I guess that it's Southern USA Cooking!

    Recipe #169543

    I think this was either from a magazine or the paper :). Prep time includes marinating overnight. You could marinate for 8 hours during the day.

    Recipe #203942

    5 Reviews |  By KelBel

    Very rich fruit salad or dessert. A perfect side to ham, chicken or turkey. A little goes a long way. Delicious!

    Recipe #197889

    Use real maple syrup for a salad that you will love! Adapted from The Essential Eating Well Cookbook.

    Recipe #196876

    21 Reviews |  By Geema

    The roasting makes these veggies extra sweet and even people who don't like beets or parsnips usually love this dish. You might want to line the baking sheets with parchment or use a Silpat mat.

    Recipe #52258

    From Cooking Light. Store in refrigerator for up to 2 weeks.

    Recipe #143337

    From Nueske's Hillcrest Farm brand Canadian bacon recipe booklet. The booklet says the recipe was submitted by Abby Mandel. Their website is www.nueske.com

    Recipe #77957

    This is very good, not too sweet; a nice alternative to the marshmallow topped version. I got the recipe from Cooking Light Magazine and it is one I will be fixing for this Thanksgiving.

    Recipe #45674

    wonderful twist on french toast! The syrup is in the toast :-)

    Recipe #81658

    6 Reviews |  By Sage

    A wonderful maple syrup dessert I have been making forever.

    Recipe #173250

    I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!

    Recipe #110165

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