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    You are in: Home / Cookbooks / Tapped Out: Maple Syrup Recipes
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    103 recipes in

    Tapped Out: Maple Syrup Recipes

    [Cover photo by Bergy.] Recipes using that tantalizing tree juice, maple syrup!
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    Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)

    Recipe #102139

    I adopted this recipe from Mean Chef. "Great brine for turkey or chicken."

    Recipe #23686

    32 Reviews |  By Lennie

    A lovely side dish for a holiday meal, or any poultry or pork dinner.

    Recipe #16067

    22 Reviews |  By Rita~

    This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.

    Recipe #121271

    21 Reviews |  By Geema

    The roasting makes these veggies extra sweet and even people who don't like beets or parsnips usually love this dish. You might want to line the baking sheets with parchment or use a Silpat mat.

    Recipe #52258

    One of my mom's special treats. Don't know where she got it, but sure is delicious.

    Recipe #43411

    I can't remember where I got this recipe, but it sure is good!

    Recipe #69484

    I got this recipe years ago from Bon Appetit. Perfect for the fall season.

    Recipe #41409

    A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup -- this needs real maple syrup. From "Crazy Plates".

    Recipe #65911

    12 Reviews |  By Roosie

    These are like traditional peanut butter cookies, but unique in that they are flavored with maple! This was Judith Korbey's of Methuen, Massachusetts contribution to the 1958 Pillsbury Bake-Off. I got the recipe from the 50th Anniversay Best of the Bake-Off Cookbook.

    Recipe #96078

    11 Reviews |  By Bergy

    I am giving you a choice of three toppings they are all good.There are two different toppings in the picture Bacon Maple syrup and Browned Butter Sage. I just finished enjoying a butternut squash with GINGER marmalade &Chili flakes. 3 Tbsp Ginger marmalade, 1/2 tsp chili flakes, mix together and spoon into squash cavity - I really liked this one

    Recipe #103406

    This is from my Southern Living cookbook. It is a sweet dessert coffee.

    Recipe #80715

    Adapted from Southern Living magazine. I used to eat a version of these at a steakhouse in Louisiana and was happy to find a recipe that comes very close. I added my own additions to the recipe to make it come closer to what the restaurant served. You may use light sour cream, reduced sodium salt,reduced calorie margarine, and sugar free maple syrup if necessary - I have made these both ways with success. Elegant enough to serve to dinner guests, and recipe doubles easily.

    Recipe #91021

    When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness with a sweet maple syrup pan sauce. The recipe can be easily halved. I adapted this from Julie Taras of Little Giant restaurant in New York City.

    Recipe #150433

    This just might be the best French toast you will ever have! This tastes like a giant sticky cinnamon bun. I used Texas toast in place of egg bread for this and it worked well. You can use half and half in place of whipping cream. This recipe serves 2 people double or triple the recipe to serve more. Although I have not tried it as yet, if you plan on doubling the recipe, I would guess you could use half maple syrup and half pancake syrup due to cost factor. When I doubled the recipe, I used 2 cups of maple syrup, 1 cup whipping cream and 1 cup half and half.

    Recipe #141697

    This has been a quest for me since eating at the III Forks in North Dallas a few years. I tried to duplicate the dressing but failed miserably, many times. I found this version on the Texas Monthly website & it comes darn close to the original.

    Recipe #165704

    Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.

    Recipe #17689

    Use real maple syrup for a salad that you will love! Adapted from The Essential Eating Well Cookbook.

    Recipe #196876

    This is great on a cold winter day.

    Recipe #274484

    Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.

    Recipe #167821

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