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Green Beans

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This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving. I originally got this recipe from Parenting magazine. If you want to prepare ahead of time, just fully prepare as directed then cover and refrigerate. Bring it to room temperature before serving.

Recipe #409382

Best if served room temperature.

Recipe #371412

7 Reviews |  By Brenda.

My dear friend Marilyn shared this recipe with me. It is a holiday favorite at her house. I did find two recipes on Zaar that were similar but omitted the mayo which is a yummy "must have ingredient" in this recipe. This recipe doubles very well.

Recipe #340668

Gourmet | November 2006

Recipe #338760

a very easy dish , withy vegetables, and swiss cheese.

Recipe #322619

3 Reviews |  By Leslulu

When our beautiful son was young, he would eat peas, broccoli, etc. When he turned 13 years old he became convinced that "green" anything was just too "gross." This recipe is one of the few he will eat that is not fried to a crisp. My DH and I love it too! Season to your taste...i.e. salt and pepper.

Recipe #320695

This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted!

Recipe #267080

5 Reviews |  By Debber

Green beans never had it so good! If this doesn't convert your hard-core bean-hater into a bean-lover, I don't know what will! We rarely have leftovers of this recipe, and when we do, they're GREAT the second time around. NOTE: You can substitute canned beans for fresh, just skip the directions for cooking the beans.

Recipe #217708

Another green bean casserole but no soup can to open.

Recipe #209756

Just like the title says! :) My mom used to make this for us when we were living at home ... I don't make it much , but I really enjoy it when I do! These ingredients are subject to messing with , as always :) Some people like LOTS of cheese, some don't :) Your call!

Recipe #184596

This is commonly served at room temperature.

Recipe #170706

A flavorful way to fix one of our favorite veggies!

Recipe #152449

A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.

Recipe #135716

3 Reviews |  By BecR

This recipe came from a gal I used to work with. It is amazing how good something so simple is!

Recipe #113364

4 Reviews |  By PaulaG

These have a nice lemon flavor with a hint of sweetness. A good quality frozen bean can be used, but please use fresh basil!

Recipe #109231

1 Reviews |  By Lorac

The Italian version of green bean casserole !

Recipe #94401

This is the only way I can eat canned Green Beans!

Recipe #78938

Simple and delicious. A true Italian staple for any dinner. This is just about the only way my mother and grandmother cooked their vegetables!

Recipe #73108

6 Reviews |  By Anita73

This recipe turns plain canned green beans into an elegant, absolutely delicious side dish!

Recipe #70742

This is a colourful tasty sidedish for any meal.

Recipe #61618

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