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    You are in: Home / Cookbooks / Green Beans
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    23 recipes in

    Green Beans

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    This is the only way I can eat canned Green Beans!

    Recipe #78938

    Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.

    Recipe #53164

    This is a colourful tasty sidedish for any meal.

    Recipe #61618

    Best if served room temperature.

    Recipe #371412

    This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted!

    Recipe #267080

    7 Reviews |  By Brenda.

    My dear friend Marilyn shared this recipe with me. It is a holiday favorite at her house. I did find two recipes on Zaar that were similar but omitted the mayo which is a yummy "must have ingredient" in this recipe. This recipe doubles very well.

    Recipe #340668

    7 Reviews |  By Lorac

    A Czech recipe that brings back memories of the wonderful meals we had in Prague.

    Recipe #31244

    6 Reviews |  By Anita73

    This recipe turns plain canned green beans into an elegant, absolutely delicious side dish!

    Recipe #70742

    Another green bean casserole but no soup can to open.

    Recipe #209756

    a very easy dish , withy vegetables, and swiss cheese.

    Recipe #322619

    This is commonly served at room temperature.

    Recipe #170706

    5 Reviews |  By Debber

    Green beans never had it so good! If this doesn't convert your hard-core bean-hater into a bean-lover, I don't know what will! We rarely have leftovers of this recipe, and when we do, they're GREAT the second time around. NOTE: You can substitute canned beans for fresh, just skip the directions for cooking the beans.

    Recipe #217708

    A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.

    Recipe #135716

    Just like the title says! :) My mom used to make this for us when we were living at home ... I don't make it much , but I really enjoy it when I do! These ingredients are subject to messing with , as always :) Some people like LOTS of cheese, some don't :) Your call!

    Recipe #184596

    4 Reviews |  By PaulaG

    These have a nice lemon flavor with a hint of sweetness. A good quality frozen bean can be used, but please use fresh basil!

    Recipe #109231

    Simple and delicious. A true Italian staple for any dinner. This is just about the only way my mother and grandmother cooked their vegetables!

    Recipe #73108

    3 Reviews |  By BecR

    This recipe came from a gal I used to work with. It is amazing how good something so simple is!

    Recipe #113364

    3 Reviews |  By Leslulu

    When our beautiful son was young, he would eat peas, broccoli, etc. When he turned 13 years old he became convinced that "green" anything was just too "gross." This recipe is one of the few he will eat that is not fried to a crisp. My DH and I love it too! Season to your taste...i.e. salt and pepper.

    Recipe #320695

    This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving. I originally got this recipe from Parenting magazine. If you want to prepare ahead of time, just fully prepare as directed then cover and refrigerate. Bring it to room temperature before serving.

    Recipe #409382

    A flavorful way to fix one of our favorite veggies!

    Recipe #152449

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