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Green Beans

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4 Reviews |  By PaulaG

These have a nice lemon flavor with a hint of sweetness. A good quality frozen bean can be used, but please use fresh basil!

Recipe #109231

Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.

Recipe #53164

This is the only way I can eat canned Green Beans!

Recipe #78938

This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted!

Recipe #267080

Just like the title says! :) My mom used to make this for us when we were living at home ... I don't make it much , but I really enjoy it when I do! These ingredients are subject to messing with , as always :) Some people like LOTS of cheese, some don't :) Your call!

Recipe #184596

Simple and delicious. A true Italian staple for any dinner. This is just about the only way my mother and grandmother cooked their vegetables!

Recipe #73108

1 Reviews |  By Lorac

The Italian version of green bean casserole !

Recipe #94401

Another green bean casserole but no soup can to open.

Recipe #209756

7 Reviews |  By Lorac

A Czech recipe that brings back memories of the wonderful meals we had in Prague.

Recipe #31244

Gourmet | November 2006

Recipe #338760

3 Reviews |  By Leslulu

When our beautiful son was young, he would eat peas, broccoli, etc. When he turned 13 years old he became convinced that "green" anything was just too "gross." This recipe is one of the few he will eat that is not fried to a crisp. My DH and I love it too! Season to your taste...i.e. salt and pepper.

Recipe #320695

Best if served room temperature.

Recipe #371412

This is commonly served at room temperature.

Recipe #170706

A flavorful way to fix one of our favorite veggies!

Recipe #152449

This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving. I originally got this recipe from Parenting magazine. If you want to prepare ahead of time, just fully prepare as directed then cover and refrigerate. Bring it to room temperature before serving.

Recipe #409382

7 Reviews |  By Brenda.

My dear friend Marilyn shared this recipe with me. It is a holiday favorite at her house. I did find two recipes on Zaar that were similar but omitted the mayo which is a yummy "must have ingredient" in this recipe. This recipe doubles very well.

Recipe #340668

3 Reviews |  By BecR

This recipe came from a gal I used to work with. It is amazing how good something so simple is!

Recipe #113364

This is a colourful tasty sidedish for any meal.

Recipe #61618

1 Reviews |  By DebS #2

I named this recipe after my mother in law (who is 90 years old) and father in law's street that they grew up on. Their mothers made these beans and they are my husbands family favorites - not many holidays go by without someone making this recipe! This recipe is usually tripled for a family event! A German influence for sure!

Recipe #360284

5 Reviews |  By Debber

Green beans never had it so good! If this doesn't convert your hard-core bean-hater into a bean-lover, I don't know what will! We rarely have leftovers of this recipe, and when we do, they're GREAT the second time around. NOTE: You can substitute canned beans for fresh, just skip the directions for cooking the beans.

Recipe #217708

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