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    You are in: Home / Cookbooks / Asparagus
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    33 recipes in

    Asparagus

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    A recipe from Betty Crocker

    Recipe #432167

    35 Reviews |  By Rita~

    Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.

    Recipe #90746

    Asparagus is probably my favorite food. While I best like it somewhat plain-- steamed and buttered lightly with mayo--I find other ways of making it interesting. This sizzling, sassy dish is simple and yet good enough for high-quality company.

    Recipe #420144

    I got this recipe out of the new Deen Brothers Good Cooking Magazine and I just loved it...I used Brownwood Farms Kream Mustard instead of Spicy Bron Mustard....it was wonderful..

    Recipe #419072

    These flavours go so well together!

    Recipe #116594

    I got this recipe from Cooking Light and it is our very favorite way to have asparagus. In the summer we grill the asparagus on the barbeque and then drizzle it with the sauce. I guessed at the serving size

    Recipe #87860

    This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise.

    Recipe #95372

    Spanish tapas are smaller and multiple dishes served in one seating and is a wonderful chance at tasting more variety in one meal. I have more tapas listed.

    Recipe #370172

    1 Reviews |  By 2Bleu

    From the book "French Women Don't Get Fat" by Mireille Guiliano

    Recipe #274967

    Fresh bright green asparagus is just wonderful and adding a nice cheese and lemon flavored sauce, topped with sun dried tomatoes and pine nuts… not only is an appealing dish to the eye, but tasty as well! This recipe was made especially for the RSC# 11 contest.

    Recipe #283033

    French-inspired treatment of asparagus. Enjoy!

    Recipe #10813

    3 Reviews |  By alijen

    Nutmeg butter on asparagus spears- you'll never want to boil your asparagus again! And its low-carb too. What could be better? From McCormick Recipes.

    Recipe #92114

    Makes a great tangy appetizer for a romantic dinner for two, or can be scaled up for more people!

    Recipe #227438

    "Gebackener Spargel Mit Kräutercreme" Source: Germanfoods.org

    Recipe #304901

    9 Reviews |  By hepcat1

    A different spin on asparagus. Credit goes to Rory, the season 3 runner-up from the Food Network's "The Next Food Network Star". My little ones love their asparagus cooked this way!

    Recipe #242389

    This makes a perfect side to a turkey, prime rib or ham dinner. The recipe can easily be doubled.

    Recipe #200043

    If you like asparagus, you will love this. Fresh is always best as far as asparagus goes. This is for our FFF Contest This could be made with canned asparagus, just substitute your juice from the can in place of the chicken broth. 1 can of asparagus would be about right I think

    Recipe #212327

    This is amazing! I can't seem to make my asparagus any other way now. It came from Bon Appétit magazine. I also use Parmesan-Reggiano.

    Recipe #133957

    This is a great way to serve asparagus. I can't remember where I got the recipe but I always make this when fresh asparagus is in season.

    Recipe #183494

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