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    You are in: Home / Cookbooks / Rhubarb--just 'cause I like it!
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    79 recipes in

    Rhubarb--just 'cause I like it!

    [Cover photo by flower7.] Eaten as a fruit, though technically it's not (it's a stalk).
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    This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.

    Recipe #25430

    Recipe #2072

    This was my dad's favorite pie, and my mom got the recipe from his mother. It's been replicated all over the internet in the past few years. I think the first incidence can be documented to 1995.

    Recipe #27021

    I got this from a lady at bingo, who got it from a neighbor, etc ... I have never liked rhubarb. I LOVE these cookies!!

    Recipe #95022

    So simple and delicious! A great way to use up all that rhubarb in your garden. Hope you enjoy!

    Recipe #135124

    This recipe comes from Alice Collins, a 90 year old grandmother in Ajax Ontario. She's been making this bread for friends, family, and bake sales for more than 35 years.

    Recipe #88104

    17 Reviews |  By L DJ

    Quick and easy, good for the frozen rhubarb you have left from summer.

    Recipe #43203

    13 Reviews |  By L DJ

    Granma's Rhubarb Dumpling recipe modernized

    Recipe #29472

    all I can say is oh YUMMMY!

    Recipe #51944

    Recipe by Gale Gand

    Recipe #60385

    This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!

    Recipe #101988

    As taken from Alaska "Sourdough" Cookin', copyright 1976, Baxter Lane Company

    Recipe #27424

    Recipe #3351

    10 Reviews |  By Bergy

    My kind neighbor Shirley left me some rhubarb and this recipe, nice thought! I made the loaf and it is very good. She said she got the recipe many years ago from some gourmet magazine. It has a nice texture

    Recipe #31005

    10 Reviews |  By Bev

    With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.

    Recipe #36510

    Ingredients not listed in body of recipe, so... 1 pound rhubarb, finely chopped - 3 c. white sugar - 1/2 t. five spice powder - 1/4 c. chopped candied ginger - 1 dash hot pepper sauce - 3 T. lemon juice

    Recipe #7843

    This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust.

    Recipe #40865

    8 Reviews |  By nancyal

    My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat it all. I usually just measure the 4 cups as opposed to measuring out 2 pounds. i also just pour the sugar and sprinkle the water over the top. I don't stir it.

    Recipe #29731

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