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    You are in: Home / Cookbooks / Stirring Tales of the Sea
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    Stirring Tales of the Sea

    [Cover photo by Sue L.] Stir-fry dishes using fish and seafood. For other stir-fry recipes, see my cookbooks Stirring Tales , Stirring Tales of Pigs and Stirring Tales—Vegetarian . For stir-fry sauces, see Stirring Tales—Saucy!
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    This is an AUTHENTIC Malay/Indonesian recipe and tastes absolutely beautiful with rice. Trust me! :) I got this recipe from hawkers in Malaysia--so it's a tad spicy. Chicken breasts may be used in place of fish. Note: This serves 4 with rice and a side of stir-fried vegetables.

    Recipe #140192

    A wonderful recipe for shrimp stir fry, I have made this many times --- chop veggies in advance to save time, once your veggies are chopped this stir fry takes little time to make ---I have made this without the snow peas it is still good but better with them added, white wine only for this

    Recipe #129262

    You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare all the veggies in advance. Adjust all ingredients to taste. Serve with cooked rice.

    Recipe #163311

    Posting for zwt 2006 (Asian region). I love Scallops and can't wait to make this one myself. Looks fairly easy and quite tasty if the ingredients are any indication.

    Recipe #173194

    3 Reviews |  By ellie_

    This is delicious served over rice. The heat can be adjusted by using different peppers and the amount of chili sauce. Adapted from a recipe at a cooking demonstration at the Fiery Foods & BBQ Show

    Recipe #114834

    We have a freezer full of catfish so I have been trying out different catfish recipes. My family and I liked this one.

    Recipe #102122

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