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More and Merrier—Side Dishes

[Cover photo by Debloves2cook.] Cooking for a crowd—one of a series of More and Merrier cookbooks, which also include Appetizers , Beverages , Breads , Breakfast , Desserts , Main Dishes , Salads & Relishes and Soup .
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I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made kim chee with many different Korean women who come from all over South Korea. I have never made Kim Chee the same way twice, even when I've made it more than once with the same woman. Like good Korean cooks, these women never measure, and I never have either, so the amounts listed are estimates. The taste buds are the ultimate judges, so taste a little of the Kim Chee before you've mixed it all up. Read the entire recipe for tips before buying ingredients. Good luck!

Recipe #173218

5 Reviews |  By Ms B.

From the December 2005 issue of Gourmet magazine. They state that these crisp, crunchy hors d'oeuvres are sure to turn heads at your next party.

Recipe #146073

2 Reviews |  By Rita~

This is thick, hearty, sweet, and spicy comfort food feeds a crowd. Great for those outdoor parties.

Recipe #134493

12 Reviews |  By Rita~

Lots of vegetables gives this sauce a meat sauce look but isn't. I had friends come over while it was cooking and taste it a thought it was a meat sauce. I great way to get a variety of vegetables into your family without the I don't like that veggie! This freezes well so you can divide into freezer bags for future use (if it lasts). Use on pasta, in stew, bean dishes, top a pizza, or in soups. This can make this on your stove top as well.

Recipe #101240

10 Reviews |  By Rita~

I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches.

Recipe #51649

2 Reviews |  By Mirj

Posted in answer to a recipe request by Friedel. This is from the May 2002 issue of Food & Wine.

Recipe #26195

Saw these being made on foodnetwork.tv and they looked very interesting. Inactive cooling time is an hour.

Recipe #156314

1 Reviews |  By Manami

This is another Pillsbury recipe but it is from the Bake-Off 42, this year, in Orlando, 2006. It looks delicious and easy. Yummy!

Recipe #155070

Simply delicious, and spicy...

Recipe #152384

These three-cheese mashed potatoes can be made up to two days ahead up to the point of baking. I adapted the original recipe to make it a little healthier. They are convenient and delicious.

Recipe #146331

1 Reviews |  By Valeria

I got this recipe from Ohio magazine and an article about Amish cooking. It says cream cheese is the secret ingredient, and if you aren't having a dinner party then you can divide the recipe in half easily. This has gone over well at my large family dinners, so far nobody has left it on their plate.

Recipe #141183

This dish has been served to many a gathering.

Recipe #137591

Use your food processer on the carrots to speed things up. Serves 100

Recipe #132100

A traditional dish from Cape Cod from an old cookbook that would have required long cooking on the stove. Nowadays, the crockpot would be the appliance of choice. Overnight soaking time not included. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947

Recipe #128940

Great side dish for your next potluck.

Recipe #125469

Recipe #125333

Another large gathering meal idea.

Recipe #125331

Easy to prepare large veggie dish.

Recipe #125314

Great veggie dish for a large group.

Recipe #125313

Chipotle chilies pickled in brown sugar and vinegar. You can can these and give them as gifts, they go great with eggs or on sandwiches (tortas)

Recipe #120552

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