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    You are in: Home / Cookbooks / More and Merrier—Side Dishes
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    35 recipes in

    More and Merrier—Side Dishes

    [Cover photo by Debloves2cook.] Cooking for a crowd—one of a series of More and Merrier cookbooks, which also include Appetizers , Beverages , Breads , Breakfast , Desserts , Main Dishes , Salads & Relishes and Soup .
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    Vegies for a crowd of 50 or more! Good for food service folks or a family reunion. This is a colorful and delicious French vegetable stew that can be enjoyed hot or cold.

    Recipe #60110

    It is often made in large quantities for weddings and community dinners.

    Recipe #78471

    Recipe #125333

    Another large gathering meal idea.

    Recipe #125331

    This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death in the family.

    Recipe #9015

    Use your food processer on the carrots to speed things up. Serves 100

    Recipe #132100

    Chipotle chilies pickled in brown sugar and vinegar. You can can these and give them as gifts, they go great with eggs or on sandwiches (tortas)

    Recipe #120552

    12 Reviews |  By Rita~

    Lots of vegetables gives this sauce a meat sauce look but isn't. I had friends come over while it was cooking and taste it a thought it was a meat sauce. I great way to get a variety of vegetables into your family without the I don't like that veggie! This freezes well so you can divide into freezer bags for future use (if it lasts). Use on pasta, in stew, bean dishes, top a pizza, or in soups. This can make this on your stove top as well.

    Recipe #101240

    6 Reviews |  By JustaQT

    This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it.

    Recipe #81976

    5 Reviews |  By ms_bold

    From the December 2005 issue of Gourmet magazine. They state that these crisp, crunchy hors d'oeuvres are sure to turn heads at your next party.

    Recipe #146073

    Great veggie dish for a large group.

    Recipe #125313

    A nest of confetti-colored vegetables and a honey-mustard glaze elevates a simple onion to a regal dish! This is courtesy of Vegetarian Times Cookbook.

    Recipe #58923

    These are a great side dish for a BBQ and substantial enough for a summer meal. This is for the oven but feel free to cook these in foil on the grill. (Note: Onions may be a bit firm. If you wish, precook the slices a bit or cook separately and bake a little longer.)

    Recipe #28264

    I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made kim chee with many different Korean women who come from all over South Korea. I have never made Kim Chee the same way twice, even when I've made it more than once with the same woman. Like good Korean cooks, these women never measure, and I never have either, so the amounts listed are estimates. The taste buds are the ultimate judges, so taste a little of the Kim Chee before you've mixed it all up. Read the entire recipe for tips before buying ingredients. Good luck!

    Recipe #173218

    This dish has been served to many a gathering.

    Recipe #137591

    1 Reviews |  By Valeria

    I got this recipe from Ohio magazine and an article about Amish cooking. It says cream cheese is the secret ingredient, and if you aren't having a dinner party then you can divide the recipe in half easily. This has gone over well at my large family dinners, so far nobody has left it on their plate.

    Recipe #141183

    These three-cheese mashed potatoes can be made up to two days ahead up to the point of baking. I adapted the original recipe to make it a little healthier. They are convenient and delicious.

    Recipe #146331

    Simply delicious, and spicy...

    Recipe #152384

    1 Reviews |  By Manami

    This is another Pillsbury recipe but it is from the Bake-Off 42, this year, in Orlando, 2006. It looks delicious and easy. Yummy!

    Recipe #155070

    Saw these being made on foodnetwork.tv and they looked very interesting. Inactive cooling time is an hour.

    Recipe #156314

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