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    You are in: Home / Cookbooks / Luby's Cafeteria
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    36 recipes in

    Luby's Cafeteria

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    2 Reviews |  By Molly53

    One of the most requested recipes from Luby's 50th Anniversary Cookbook. Use real lemons for the very best flavor.

    Recipe #152837

    This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

    Recipe #119970

    This is from Luby's Cafeteria and is one of their specialty. It is a "Most Requested Recipe" in answer to a request for this pie. The times are an estimate only, and without making the pie shells. NOTE: The amount of cornstarch is correct. After speaking with Luby's Customer Support, she suggested that you justs whisk longer to make a glaze.

    Recipe #46274

    I think this is a wonderful coconut cream pie recipe. I got it out of the Luby's Cafeteria 50th Anniversary cookbook. I am posting it in response to a recipe request. Coconut lovers will love this rich, creamy pie. I don't have a clue as to the prep time. I did not include baking the pie crust in the cook time.

    Recipe #101880

    3 Reviews |  By Molly53

    For those enchanted with cafeteria food. Chocolate lovers will especially enjoy this richly flavored version of the South's classic Chess Pie.

    Recipe #107818

    2 Reviews |  By Molly53

    A tasty twist on regular chicken for the fans of cafeteria cuisine courtesy of copykat.com.

    Recipe #112210

    Posted in response to a request. This recipe is from the Luby's Cafeteria 50th Anniversary Recipe Collection. The recipe calls for "boiler onions" which are small white onions. If you can't find them substitute yellow onions, cut up in wedges if necessary. Prep and Cooking time is a guesstimate!!

    Recipe #97396

    1 Reviews |  By Molly53

    For fans of cafeteria cuisine. Sometimes the simplest of salads are among the very best. Use navel oranges for this favorite. From Luby's 50th Anniversary Recipe Collection cookbook.

    Recipe #153880

    4 Reviews |  By Lorac

    Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.

    Recipe #84257

    Tasty and perky chicken salad. Pecans or walnuts can be substituted for the almonds. Leftover turkey can be used instead of chicken

    Recipe #23760

    2 Reviews |  By Molly53

    For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.

    Recipe #107828

    From Luby's 50th Anniversary Cookbook for those fans of cafeteria cuisine.

    Recipe #131767

    17 Reviews |  By Kim D.

    This recipe comes from Luby's Cafeteria 50th Anniversary Cookbook and is one of their most requested recipes. If you like Tex-Mex, these are a must try! Serve with Spanish rice and refried beans.

    Recipe #110458

    7 Reviews |  By Molly53

    A lovely, moist fish dish from the Luby's Cookbook for fans of cafeteria cuisine.

    Recipe #111302

    8 Reviews |  By Molly53

    Lovely moist fish for fans of cafeteria cuisine.

    Recipe #111301

    For fans of cafeteria food from Luby's 50th Anniversary Recipe Collection. Softening time for cream cheese and chilling time after baking not included in the preparation/cooking time.

    Recipe #109256

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