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2 Reviews |  By Latchy

This is just a simple udon salad recipe. For non-vegetarian simply add about 250 grms smoked salmon cut into small strips

Recipe #65467

Tasty noodles, My DH loves noodles. The recipe comes from Gourmet.

Recipe #54732

This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.

Recipe #294176

A good recipe when you're watching your weight. It's still got loads of flavour though,

Recipe #20641

From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.

Recipe #392540

76 Reviews |  By Dib's

My sister Sydney's recipe, this is lovely and elegant.

Recipe #16325

3 Reviews |  By Dib's

This is one of my daughters favorite ways to eat salmon. We hope you like it.

Recipe #56619

2 Reviews |  By Dib's

This is one pasta dish packed with flavor-dont go near it if you dont care for the tang of citrus and the bite of garlic! Serve with a white wine like Chardonay, salad and hot bread sticks.

Recipe #66683

8 Reviews |  By Dib's

This is awsome on a salad with grilled, chilled and sliced beef or cooked and chilled shrimp.

Recipe #9993

2 Reviews |  By Dib's

A great first course to any Vietnamese Dinner. Fast and easy to make.

Recipe #42263

These burgers have been tested and approved by my DD. The original recipe is from Chatelaine. The original name of this recipe is "Amazing Veggie Burgers".

Recipe #237400

My vegetarian friend made these and I got to try them. I thought they were delicious and am posting so I can make them for my family. Thanks Claire. Recipe adapted from Southern Living.

Recipe #115717

11 Reviews |  By Prose

These flavorful patties are baked instead of fried! I modified this recipe from The Great American Detox Diet by Alex Jamieson. These burgers freeze well if individually wrapped. Reheat them in the microwave or oven or on the grill.

Recipe #382092

Recreated from the Good Earth restaurant in Cupertino, California by Diana McAnulty's search for a veggie burger her kids would devour! Adapted from Vegetarian Times magazine.

Recipe #403011

Oh, I think you're gonna like this!! Adapted from Southern Living magazine. If you can't grill outside, use your grill pan indoors.

Recipe #355178

This gluten recipe is very versatile, so you can swap different oils and different herbs, such as oregano or basil. For thicker gluten, try adding a teaspoon of tahini. You can also use different chili pastes for the barbecue sauce or simply leave out the chili paste entirely. Adapted from Jason Wyrick, courtesy of GoVeg!

Recipe #206771

The flax adds some bulk and binding power and also great nutritional value! Garnish with your favorite condiments, cheese, lettuce, etc. Adapted from Delicious Living magazine(Feb. 05) I haven't tried this yet, so placing it here for safekeeping.

Recipe #157406

These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

Recipe #149006

A great present for a vegetarian friend, or to take along on a camping trip! Gotten off the internet. I have not tried this yet, but have posted it here so I will!

Recipe #132671

The cooks at Moosewood serve these open-faced on toasted whole wheat bread with fresh lettuce, sliced tomato and Russian dressing. Try substituting the basil with marjoram, and combine herbs any way you like so long as the total does not exceed 1 tablespoon for dried or 3 tablespoons for fresh. The uncooked burger mix keeps for two days in the refrigerator. Formed into patties, these freeze well. Thaw at room temperature before baking. This was adapted from Vegetarian Times Magazine.

Recipe #65691

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