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Stews and Braising

Tender and tasty!!
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This not only tastes great, but it looks impressive!

Recipe #11328

This is the best corned beef you will ever have.

Recipe #7435

Osso Bucco Alla Milanese Categories: Meats, Italian

Recipe #2574

1 Reviews |  By Derf

This isn't half bad, quite tasty, but you need a stuffing with lots of taste.

Recipe #12414

Tender heart and sour sauce.

Recipe #12422

Comfort food at it's best. Great with a tossed salad, roasted potatoes, parsnips, french bread and a good red wine.

Recipe #16223

25 Reviews |  By Mirj

Melts-in-your-mouth delicious!

Recipe #14468

5 Reviews |  By Derf

Comfort food serve it with mashed potatoes.

Recipe #14310

2 Reviews |  By Derf

Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut.

Recipe #13530

9 Reviews |  By Derf

Wonderful with garlic mashed potatoes. If one serving only required, freeze the remaining half.

Recipe #12764

8 Reviews |  By Honni

This is the sort of meal you would like to come home to on a cold winters night. It is a very rich and filling meal.

Recipe #605

1 Reviews |  By Derf

Delicious brown gravy stew. Use other veggies if preferred.

Recipe #162781

This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.

Recipe #75733

6 Reviews |  By Lorac

A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood.

Recipe #64249

Yummy, Lots of taste-- and low cal, low fat too!

Recipe #146388

3 Reviews |  By Derf

Delicious and soo easy!

Recipe #144739

Growing up in an Italian family, this was Sunday dinner at least once a month. My mother handed down the recipe. I have made a few changes over the years.

Recipe #113080

2 Reviews |  By Derf

Great stew for cleaning out the leftovers in the fridge, lots of taste and easy to put together.

Recipe #106111

This was created on one of those nights when I wasn't awfully hungry, but had to cook dinner anyway. Since I was pretty unmotivated to start with, I was very surprised that this came out as well as it did. I tend to cook by sight and taste so these measurements are my best guesstimates. See what you think!

Recipe #104273

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