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    You are in: Home / Cookbooks / Stews and Braising
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    65 recipes in

    Stews and Braising

    Tender and tasty!!
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    Good everyday dish. Kids really like it.

    Recipe #59087

    11 Reviews |  By Lorac

    Heavenly! I saw this recipe in a magazine at the supermarket (? Fine Cooking ? Gourmet). I was so excited, wrote the ingredients on a scrap of paper, and made a dash for the meat department. I substituted boneless lamb for shoulder chops, Merlot for white wine, Roma tomatoes for artichoke hearts, increased the amount of garlic and tomato paste and added parsley. I served this with Yam a Day. Eat your heart out Jan S. !!

    Recipe #28726

    1 Reviews |  By Derf

    This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From "The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Finally got around to trying this yesterday, served to company and everyone loved it! wish I had tried it sooner, served with a tomato salad and chunks of French bread to sop up the delicious juices. The topping is quite different (for us anyway) kinda like a frittata--very good.)

    Recipe #13028

    3 Reviews |  By Derf

    This recipe has been around for a while and is very good, I can't remember where it come from.

    Recipe #18295

    3 Reviews |  By Derf

    Very, very good Moroccan stew over fluffy couscous.Delicious for dinner tonight!!Wonderfull change! from Reader's digest.

    Recipe #18368

    A quick to assemble recipe that smells wondereful and tastes even better!

    Recipe #19984

    Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site.

    Recipe #77446

    This made the house smell heavenly, a perfect cool weather dish. The meat literally falls off the bones. Mashed potatoes as an accompaniment is a must. The total cooking time is actually 2 hours 15 minutes, adding in the time to thicken the sauce the total cooking time is 2 1/2 hours.

    Recipe #83973

    Being part Greek, I adore the flavor of lamb shanks with mint and oregano, rather than rosemary. Being lazy, I prefer this recipe to the more time- and work-intensive leg of lamb. This is a fairly rich dish that's easier than it looks, and is perfectly suited to cooler weather and cooks who are watching their budgets (lamb shanks are much less expensive than legs of lamb, freeze well, and you can easily double or triple the recipe). We like this with a tangy green salad with a simple lemon, garlic, and olive oil dressing, crusty bread, red wine, and maybe a side of pasta with parmesan or mizithra (greek grating) cheese if we're really hungry. Opa!

    Recipe #41418

    I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.

    Recipe #26257

    1 Reviews |  By Derf

    A delicious taste!! Cooking Light 1988

    Recipe #18929

    18 Reviews |  By Dib's

    Awesome-great-super-love it!!!! Great for football season!!! I make everything a day ahead for a hassle free day!!!

    Recipe #12122

    2 Reviews |  By Derf

    Serve it over or sop it up with a rough country bread. from Cooking Light

    Recipe #17009

    This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread.

    Recipe #116382

    This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request.

    Recipe #41172

    1 Reviews |  By Derf

    Luscious tingly one pot dinner.

    Recipe #168262

    Vintage round steak recipe from 1969 Better Homes and Gardens Meat Cookbook.

    Recipe #30551

    1 Reviews |  By Derf

    posted by request, sounds wonderfull!! from Georgian Bay Gourmet

    Recipe #18442

    11 Reviews |  By 1Steve

    This is a nice change of pace varriation on a beef roast. It has that Old World flavor and it's crockpot easy too. Makes about 6 to 8 good sized servings.

    Recipe #33938

    3 Reviews |  By Sue Lau

    Gives me the warm fuzzies just thinking about this stuff. Comfort food at its best. Can someone pass the mashed potatoes please? :)

    Recipe #26079

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