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    You are in: Home / Cookbooks / Stews and Braising
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    65 recipes in

    Stews and Braising

    Tender and tasty!!
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    I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.

    Recipe #26257

    54 Reviews |  By chia

    A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

    Recipe #48217

    This is the best corned beef you will ever have.

    Recipe #7435

    This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread.

    Recipe #116382

    35 Reviews |  By PanNan

    This is the Cook's Illustrated recipe, but it tastes exactly like Mom's recipe. She used to put it in the oven before we went to church, and then served it with hot rolls and a crisp salad.

    Recipe #37554

    A quick to assemble recipe that smells wondereful and tastes even better!

    Recipe #19984

    This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.

    Recipe #75733

    25 Reviews |  By Mirj

    Melts-in-your-mouth delicious!

    Recipe #14468

    18 Reviews |  By Derf

    This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours.

    Recipe #15265

    My sister grows her own basil. Her casserole is much better than mine!

    Recipe #12630

    18 Reviews |  By Dib's

    Awesome-great-super-love it!!!! Great for football season!!! I make everything a day ahead for a hassle free day!!!

    Recipe #12122

    Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site.

    Recipe #77446

    16 Reviews |  By Derf

    Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and soft rolls to sop up the gravy.

    Recipe #12061

    14 Reviews |  By Derf

    Quck and lots of taste, from Cooking light. Serve over or with drop biscuits.

    Recipe #16849

    This made the house smell heavenly, a perfect cool weather dish. The meat literally falls off the bones. Mashed potatoes as an accompaniment is a must. The total cooking time is actually 2 hours 15 minutes, adding in the time to thicken the sauce the total cooking time is 2 1/2 hours.

    Recipe #83973

    11 Reviews |  By 1Steve

    This is a nice change of pace varriation on a beef roast. It has that Old World flavor and it's crockpot easy too. Makes about 6 to 8 good sized servings.

    Recipe #33938

    11 Reviews |  By Lorac

    Heavenly! I saw this recipe in a magazine at the supermarket (? Fine Cooking ? Gourmet). I was so excited, wrote the ingredients on a scrap of paper, and made a dash for the meat department. I substituted boneless lamb for shoulder chops, Merlot for white wine, Roma tomatoes for artichoke hearts, increased the amount of garlic and tomato paste and added parsley. I served this with Yam a Day. Eat your heart out Jan S. !!

    Recipe #28726

    Being part Greek, I adore the flavor of lamb shanks with mint and oregano, rather than rosemary. Being lazy, I prefer this recipe to the more time- and work-intensive leg of lamb. This is a fairly rich dish that's easier than it looks, and is perfectly suited to cooler weather and cooks who are watching their budgets (lamb shanks are much less expensive than legs of lamb, freeze well, and you can easily double or triple the recipe). We like this with a tangy green salad with a simple lemon, garlic, and olive oil dressing, crusty bread, red wine, and maybe a side of pasta with parmesan or mizithra (greek grating) cheese if we're really hungry. Opa!

    Recipe #41418

    9 Reviews |  By Derf

    Wonderful with garlic mashed potatoes. If one serving only required, freeze the remaining half.

    Recipe #12764

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