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    You are in: Home / Cookbooks / Stews and Braising
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    65 recipes in

    Stews and Braising

    Tender and tasty!!
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    4 Reviews |  By chia

    This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook.

    Recipe #60120

    2 Reviews |  By Derf

    We have made this only with jalepeno peppers (no guts), they are delicious!! and easy. adapted from B H & G

    Recipe #46417

    54 Reviews |  By chia

    A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

    Recipe #48217

    11 Reviews |  By 1Steve

    This is a nice change of pace varriation on a beef roast. It has that Old World flavor and it's crockpot easy too. Makes about 6 to 8 good sized servings.

    Recipe #33938

    16 Reviews |  By Derf

    Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and soft rolls to sop up the gravy.

    Recipe #12061

    Have not tried this but it looks like fun and I am going hunting for an "old bird"!! from French Country Kitchen - Ann Hughes-Gilbey

    Recipe #19031

    Tender heart and sour sauce.

    Recipe #12422

    This made the house smell heavenly, a perfect cool weather dish. The meat literally falls off the bones. Mashed potatoes as an accompaniment is a must. The total cooking time is actually 2 hours 15 minutes, adding in the time to thicken the sauce the total cooking time is 2 1/2 hours.

    Recipe #83973

    Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site.

    Recipe #77446

    1 Reviews |  By Derf

    Delicious brown gravy stew. Use other veggies if preferred.

    Recipe #162781

    1 Reviews |  By Derf

    posted by request, sounds wonderfull!! from Georgian Bay Gourmet

    Recipe #18442

    This was created on one of those nights when I wasn't awfully hungry, but had to cook dinner anyway. Since I was pretty unmotivated to start with, I was very surprised that this came out as well as it did. I tend to cook by sight and taste so these measurements are my best guesstimates. See what you think!

    Recipe #104273

    1 Reviews |  By Derf

    From the ranch. Not to be enjoyed by dieters looking for fat free, low cloresteral health food. This is for hungry hard workin' cowboys.

    Recipe #39690

    My sister grows her own basil. Her casserole is much better than mine!

    Recipe #12630

    3 Reviews |  By Derf

    Comfort Food without the heavy calories! from "Cooking Light" magazine (1989)

    Recipe #14037

    3 Reviews |  By Sue Lau

    Gives me the warm fuzzies just thinking about this stuff. Comfort food at its best. Can someone pass the mashed potatoes please? :)

    Recipe #26079

    1 Reviews |  By Derf

    Luscious tingly one pot dinner.

    Recipe #168262

    As old as the swamps in Louisiana, this recipe predates the title pot roast! This is the most wonderful tasting pot roast you'll ever try. Worth every minute of the work! I have such fond memories of my grandmother creating this magic in her kitchen and her entire house filled with the heavenly aroma. For the Creole seasoning, I use Emeril's with half the salt and then watch the amount of salt and pepper you add depending on the amount already in your Creole seasoning.

    Recipe #312189

    6 Reviews |  By Lorac

    A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood.

    Recipe #64249

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