Found on Emiratican Kitchen . The intro says: This is an unusually delicious salty and sweet breakfast dish that is enjoyed on a regular basis. This is also traditionally served on the Eid holidays along with boiled garbanzo beans and boiled black-eye peas. Along with the salty-sweet taste your taste buds will be tickled with the cardamom spice. It is very interesting to eat this for the first time because you think it will not be delicious but it will soon become a favorite of yours too. Posted exactly as written.
Greatly influenced by this outstanding recipe by Lalaloula: Recipe #422768, I wanted to make a quick and uncomplicated tomato side dish to accompany a Middle Eastern-themed meal. Use any type of tomato making certain it's good quality. Off season, use organic canned tomatoes.
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