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    You are in: Home / Cookbooks / 2006 ZWT -- Recipes Made
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    119 recipes in

    2006 ZWT -- Recipes Made

    Recipes made during the Zaar World Tour.
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    This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe.

    Recipe #174849

    Yum! Spices, sugar & wine all together in a cookie. Soetkoekies are of Dutch origin and have been a favourite South African biscuit-tin filler for many years. Posted for ZWT 2006 - South African region. From: The Cookie Tin

    Recipe #173763

    I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie.

    Recipe #173577

    New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.

    Recipe #173572

    Said the author of The Laura Secord Canadian Cookbook: "The Home Cookbook, published in Toronto in 1879, included a recipe for Toronto Pie. Although continuing as a family favorite, the name slipped into disuse during the intervening years. A delicate, hot-milk sponge cake split and filled with raspberry jam, Toronto Pie belongs in the same family as Boston Cream Pie. During my 30+ years of living in Toronto, I have never heard of this cake." Maybe not, but it sure sounds good! I haven't tried this yet. I chose it for Zaar World Tour II.

    Recipe #173371

    Posted for ZWT II - Africa/Middle East, as taken from Epicurean.com. This is such an easy cake that even the kids can make it with some adult supervision.

    Recipe #173349

    Unbelieveably easy, quick, healthy--and really good. From "20 Minutes to Dinner" by Bryanna Clark Grogan (The Book Publishing Co., 1997). Serves six as a main course with rice and salad, or more as a side.

    Recipe #173251

    Posted for RecipeZaar World Tour 2006. ZWT REGION: France.

    Recipe #173222

    This recipe posted for 2006 ZWT II - China, taken from "Bon Appetit Tastes of the World"

    Recipe #173119

    This is from Canadian Living magazine. Instead of wild rice you can use barley or wheat berries!

    Recipe #173109

    I've have been making this for years, it's still a family favorite! Adjust all ingredients to taste.

    Recipe #172980

    58 Reviews |  By Rita~

    Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers.

    Recipe #172804

    A simple salad.

    Recipe #172618

    This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4

    Recipe #172275

    There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!

    Recipe #172160

    Posted for ZWT'06 Cook time is the marinade time.

    Recipe #170844

    Refreshing fruit drinks are popular all over Mexico. You can use any fruit you like to flavor it.

    Recipe #170837

    Posted for ZWT II 2006- Sweden. Recipe is Tina Nordstrom's as given on a website. This is a great side to your Christmas Ham.

    Recipe #170774

    Posting this for ZWT II, taken from a cookbook my late DM purchased at a Greek Festival here in Sacramento, prepared by members of the Greek Orthodox Church here.

    Recipe #170726

    Really easy and really delicious. Serve with tzatziki and a nice cabernet sauvignon.

    Recipe #170700

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