I love cajun seasoning blends bought from the store, but I thought...there must be an alternative to all that salt in my favorite blend. This is what I came up with modified from sunday newspaper clipping.
I posted this in response to a request. This makes simple versatile crepes that can be used to make savory or sweet dishes. Top with powdered sugar, ice cream and warmed fruit or vegetables and cheeses.
I have made this recipe over and over and it has been a huge success every time. I tweaked this recipe over time to fit my own personal tastes and I hope your family will like it too. Don't be afraid of the long instructions, they take you through this quick dish step by step.
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