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    You are in: Home / Cookbooks / KateL's Reviews -- the Book
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    884 recipes in

    KateL's Reviews -- the Book

    Contains 94% of recipes I reviewed. If you cannot find your desired search term in this book, please try a search on my main review page. If you find one of the recipes in the missing 6%, and zmail me which one, I'll make one of YOUR recipes.
    « Previous 1 2 3 4 5 6 . . . 18 19 20 Next »
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    Broccoli has gotten a bad rap in the diet world. People are just so sick of eating steamed broccoli. Instead of steaming, roast it with some garlic and Parmesan, which give it a new life and take eating it from a chore to a delight. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.

    Recipe #453097

    Don't be intimidated by the list of ingredients; the first 14 go into the marinade for the 15th ingredient - Steak! Sounds mouth-watering! Cook/prep time does NOT include time to marinate. Taken from thefreshmarket.com and posted for ZWT.

    Recipe #424803

    Whats not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.

    Recipe #88521

    Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)

    Recipe #457035

    The best way to describe this dish is that it is full of sweet fire. It is versatile enough for chefs to tweak to their own tastes. I used Piggly Wiggly's Newton Farms Ginger Wasabi Marinade

    Recipe #495633

    From www.TopSecretRecipes.com. These are my favorite pancakes...so light and fluffy.

    Recipe #98415

    DH and I loved this recipe from the Williams-Sonoma website. We thought it to be really rich (not low cal) and delicious. The only modification that I made was to use soy chorizo from Trader Joes, which worked out great. This recipe uses Bomba rice (arborio) vs pasta, FYI. We made the whole dish in the Dutch oven and transferred the Dutch oven to the oven so as not to dirty another pan. Prep time includes resting time.

    Recipe #489951

    This recipe was created for the pressure cooker, but I find it just as easy to make on the stove top or slow cooker. From Bob Warden's Slow Food Fast cookbook. The recipe calls for dry tortellini in the pressure cooker, but if using the stovetop, you could use refrigerated pasta.

    Recipe #512937

    When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!

    Recipe #107674

    Treva Casteberry, WBIR TV

    Recipe #91926

    This is from ezine articles. I haven't made it yet. Times are guesstimates.

    Recipe #382048

    Chill times are included in the preparation time.

    Recipe #241310

    Yuuummmm.....shrimps in a flavorful buttery garlic sauce. What could be better. Perfect over hot pasta.

    Recipe #359651

    A recipe adapted from Chatelaine Food Express Quickies 2

    Recipe #505471

    This came from a healthy online recipe site. You can easily replace the beef with your choice of protein. I have made this often and it always turns out great for me. Great way to eat a healthier version of an asian stir-fry. Serve with brown or white steamed jasmine rice.

    Recipe #354308

    1 Reviews |  By Zeldaz

    A good accompaniment for chicken or lamb. From Joyce Goldstein's "The Mediterranean Kitchen", 1989.

    Recipe #512987

    These homemade dinner rolls, with a choice of 3 different toppings, compliment any holiday dinner and may even steal the show. Can't decide on just one topping? Try them all! Find more recipes at http://www.Bakerette.com

    Recipe #489806

    4 Reviews |  By lazyme

    From Bon Appetit, this sounds really good.

    Recipe #421201

    2 Reviews |  By ellie_

    We loved this. An easy and quick dish especially compared to cooking lasagna in the oven. Original recipe said to remove the casings from the sausage, but we didn't - just cut the sausage into chunks. Recipe source: Redbook

    Recipe #507024

    The original version came from Cuisine at Home. This is a truly easy side dish that is great for company. It goes wonderfully with roasted meat or chicken. Prep time includes 20 minutes resting time prior to roasting.

    Recipe #324890

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