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    You are in: Home / Cookbooks / KateL's Reviews -- the Book
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    884 recipes in

    KateL's Reviews -- the Book

    Contains 94% of recipes I reviewed. If you cannot find your desired search term in this book, please try a search on my main review page. If you find one of the recipes in the missing 6%, and zmail me which one, I'll make one of YOUR recipes.
    « Previous 1 2 3 . . . 17 18 19 20 Next »
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    These are sooooo good! A burger kicked up a notch - just how I like my food. These have a wonderful smokey flavor. THE KETCHUP MAKES THE BURGER - it is so tangy and delicious! I tripled the recipe and took it to a potluck at work...they were the first thing to disappear. This recipe came from a Rachel Ray show, and I tweeked it a bit.

    Recipe #222631

    12 Reviews |  By Noo

    I used to use this recipe in the gastro pub I ran, it used to sell like hot cakes! Use a good quality steak-it makes a difference. I also do this as kebabs if I'm serving it at a large gathering, it works a treat. This is perfect on the barbecue, but equally good just grilled or griddled inside.

    Recipe #299149

    My mother-in-law gave me this recipe just before I got married. It is in my weekly rotation of dishes.

    Recipe #289642

    One of my favorite cook-books to collect is Gooseberry Patch. All there recipes have yet to disappoint. This is another good one.

    Recipe #313253

    Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.

    Recipe #113930

    While searching for grilling recipes I found this recipe at "patiopalace.com" which stated this was from "Broil King OMC". Haven't tried it yet, but sounds very good so posting here til I get a chance to make it and will update this then. Update 2/23/12 - We really enjoyed this last night for dinner. We marinated a 1 3/4 lb Sirloin Steak for about 6 hours and the taste was wonderful. This takes just a minute to put together and with such great results, this will now be our new marinated steak recipe.

    Recipe #353537

    These are easy to make and even better to eat!!

    Recipe #190397

    The original of this somewhat spicy mac-&-cheese -- now slightly tweaked -- was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

    Recipe #367768

    6 Reviews |  By TeresaS

    Got this out of a Clean Eating magazine.

    Recipe #400627

    Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times.

    Recipe #459493

    4 Reviews |  By I'mPat

    This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate it occasionally (maybe twice a year) but done this way he likes it and is quite happy to eat it once a month. If you get a larger piece of corned beef we have found that the cooking time remains the same. I cook this in an electric pressure cooker and in mine it takes 20 to 25 minutes to come up to pressure so have included this in the cooking time plus the 15 minutes resting time. UPDATE - our butcher no longer brines his own corned beef and gets it in from an outside supplier and we have found we have had to up the cooking time by 10 minutes to get the same beautiful results, so have changed the recipe to reflect that.

    Recipe #468253

    Even though I'm trying to eat healthier, I think I'd probably have a mutiny on my hands if I forced my husband and sons to stray from their usual meat-and-potatoes habits. So I thought the best solution would be to visit various websites searching for healthier meat recipes. And I found this recipe on the Weight Watchers website. I didn't see this recipe posted here yet, so I thought I'd share it so others will have the recipe, too. One serving is calculated at about 3 ounces, and is 3 Points +.

    Recipe #471181

    19 Reviews |  By loof

    A quick and tasty one-pan meal!

    Recipe #338457

    Very light tasting veal dish....one I can have while I'm on a diet! Something to look forward to other than chicken or fish. :)

    Recipe #470455

    Posted for Zaar World Tour 2005. Cassoulet (bean stews with herbs) ingredients vary widely all over France. This is a mediterranean version. I made this with 1 cup Italian seasoned bread crumbs and 1 cup panko (Japanese bread crumbs) and was quite pleased with the outcome! I've changed instructions to accomodate canned chick peas instead of dried. Beans, sauce and topping are made separately but concurrently before being combined at the end. From Vegetarian Times Cooks Mediterranean.

    Recipe #135076

    2 Reviews |  By McGelby

    This is a great alternative to high fat and high calorie taco salads at Mexican restaurants. If you want more "oomph" to it: add grated cheese and ground chicken, turkey or crumbled tempeh. Also, the beans are really good warmed.

    Recipe #182701

    You would never guess that this recipe uses canned beans. Don't skip the chorizo as it adds a lovely bottom note to the flavour of the dish. Muy facil!

    Recipe #244449

    Easy and delicious.

    Recipe #235084

    I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.

    Recipe #159563

    a recipe that I found in my filing cabinet, that was hiding for a long time.

    Recipe #336306

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