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    You are in: Home / Cookbooks / KateL's Reviews -- the Book
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    884 recipes in

    KateL's Reviews -- the Book

    Contains 94% of recipes I reviewed. If you cannot find your desired search term in this book, please try a search on my main review page. If you find one of the recipes in the missing 6%, and zmail me which one, I'll make one of YOUR recipes.
    « Previous 1 2 3 . . . 16 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This combo is one of my favourites, super creamy with a slight tang.

    Recipe #226043

    I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation. You can use any chocolate, coffee and cinnamon liquers that you prefer.

    Recipe #215620

    A nice cocktail to serve for the holidays. Found on Mr.Coffe's website.

    Recipe #259325

    This flavored coffee drink really hits the spot after a nice dinner.

    Recipe #343389

    This appeared in a recent issue of Cooking Light and quickly caught my attention. Planning to make this soon but thought I would share it with the other coffee lovers on the website.

    Recipe #146868

    One of my favorite drinks.

    Recipe #270975

    This is an extremely easy weeknight meal.

    Recipe #277446

    2 Reviews |  By Dee514

    Adapted for a pressure cooker. (Based on my recipe #23294). Beef stew the way my grandmother used to make it! A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread for dunking into the sauce, mmmmmmm....... Tastes even better the second day. NOTE: I used my Fagor dual (high/low pressure) 6 quart pressure cooker when I prepared this. Everyones pressure cooker cooks a little different, so the cooking times are based on my experience with my PC. You may need to adjust the times for your PC and/or your personal tastes. **The 24 minute cooking time is the ACTUAL TOTAL cooking time under pressure. It does not include "natural release" time or the time it takes to bring your PC up to correct pressure.

    Recipe #206282

    1 Reviews |  By Oolala

    Good for eating and watching football. From my files...

    Recipe #194430

    32 Reviews |  By Pneuma

    Beef with Broccoli is a famous stir fry Chinese dish. Almost all restaurants serve this. I got this recipe from my Mom. Everyone in our family just loves her cooking and it tastes just like the one we buy from the Chinese restaurants. This is actually very quick to make after the marinating time.

    Recipe #292607

    This recipe originates from the booklet that came with my Futura pressure cooker. I love substituted low sodium ingredients because I am watching my sodium intake. I hope you like this.

    Recipe #262813

    This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I prefer using brown rice in this recipe.

    Recipe #209683

    This is my mom's recipe and we loved it so much. You can use a mixture of ground beef, veal and pork if desired. This is a slightly different meatloaf, than what most people are familiar with. After they taste it, they ask for the recipe. This makes a great leftover fried meatloaf sandwich. (Just a note: If my Mom or I make the meatloaf, it falls apart, if my Dad makes it, it stays together...so good luck with yours!)

    Recipe #283784

    a quick fixing meal, with tasty mushroom sauce, it goes good with toasted french, or italian bread.

    Recipe #314698

    1 Reviews |  By ellie_

    We really enjoyed this steak -- and it was also a great way to use up the Thai chili sauce I had in the fridge. We served this with baked potatoes and salad. Recipe source: Bon Appetit (November 2008)

    Recipe #334796

    A wonderful mix of savory and sweet.

    Recipe #271374

    I got this recipe off another site and want to post it here for easy access. We love these burgers!

    Recipe #290973

    This delicous Weight Watcher core program recipe counts as 4 point per serving to the the core member. You can really add any vegetables to taste to this recipe.

    Recipe #293168

    1 Reviews |  By PaulaG

    This recipe was found while web surfing. It is from tyson.com. Sounds like a quick and delicious way to serve beef tenderloin steaks. They suggested it be served with parsleyed potatoes and steamed carrots and asparagus.

    Recipe #212671

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