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Healthy to Go


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An attempt to reduce fat and sodium content in a family favorite.

Recipe #510675

3 Reviews |  By Cook4_6

This recipe is so easy, yet so delicious. You can change up the type of meat (I have used a combo of beef, chicken and/or sausage) and use whatever veges you choose. It always comes out a winner! Whenever I bring it to a carry-in, I am inevitably asked for the recipe! I highly recommend you use Certified Angus Beef when preparing this dish ... you will taste the difference!

Recipe #153164

An attempt to reduce fat and sodium in Quizno's recipe

Recipe #510676

An attempt to reduce sodium and fat from a family favorite.

Recipe #510677

An attempt to recreate a healthier version of an Olive Garden favorite. If you use sausage with fennel seed, you can omit the aniseed.

Recipe #510674

An attempt to reduce sodium and improve a soup recipe

Recipe #510678

From the Certified Angus Beef website. http://recipes.certifiedangusbeef.com/recipedetail.aspx?id=601

Recipe #510374

I found this on Pinterest and am posting it to try.

Recipe #493489

An attempt to create a Beef with Broccoli version for the crock pot. Serve with brown rice or rice noodles.

Recipe #510681

An attempt to make a healthier BBQ beef. I use Certified Angus Beef, and a low sugar BBQ sauce like Walden Farms. Serve on a whole wheat bun, or a wrap with coleslaw.

Recipe #510683

An attempt to simplify and make a recipe healthier. I suggest good quality tomatoes such as Cento brand, and Certified Angus Beef Brand.

Recipe #510679


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