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    You are in: Home / Cookbooks / Pork Chops
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    Pork Chops

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    A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)

    Recipe #54715

    9 Reviews |  By WiGal

    From Chinese Food Site by Lila Voo. The timing does not include marinating overnight. Serve with fried rice and stir fried green beans. I have reduced the hoisin sauce from 1 cup to 1/2 cup. Also have reduced the sherry wine from 2 tablespoons to 1 1/2 tablespoons. Reductions posted after the first six reviews.

    Recipe #304728

    12 Reviews |  By Kaarin

    These are easy, sweet and tangy.

    Recipe #117015

    6 Reviews |  By Lorac

    A simple way to dress up pork chops!

    Recipe #91237

    Recipe comes from Food & Wine. This is a different take on the traditional pork chop. Its simple and quick to make. A nice sauce is made to cover the pork chops and the sauce can double as a gravy to be served over mashed potatoes. Menu Suggestion: mashed potatoes and sauteed mushrooms.

    Recipe #137064

    2 Reviews |  By 2Bleu

    This is a very flavorful dish that is elegant and delicious. Perfect for a formal dinner or a cold winters night. Plate up the chops over some warm buttered egg noodles for a fabulous presentation. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

    Recipe #256788

    32 Reviews |  By LAURIE

    Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating.

    Recipe #137142

    This sauce is creamy and delicious..even if you use low fat milk and sour cream.

    Recipe #53417

    These pork chops are a snap to prepare. Just mix up ingredients, pour over chops and get ready to eat. They are sort of like barbequed pork chops and smell great while cooking. A Corn Casserole goes great with these.

    Recipe #92535

    Another recipe from TOH, I am putting here for safekeeping and plan to try very soon! Time to make is just an estimate.

    Recipe #294328

    BOY, does this look good.... if you like blue cheese. I highly recommend a moist blue cheese as opposed to a more crumbly one to facilitate making the sauce. Nabbed with no shame whatsoever from allrecipes.com.

    Recipe #158838

    Posted for 2006 Zaar World Tour - Asia. This recipe is adapted from a cooking websites newsletter.

    Recipe #172609

    These tasty chops have a bit of an Oriental flair! Can easily be done under the broiler if you don't wish to grill outdoors, or if it suddenly rains! Prep time does not include marinating time.

    Recipe #27946

    I've been making these for years. They are so good, and the dill and sour cream in the gravy makes it different from others! YUM!

    Recipe #141499

    In French, Cotes de Porc aux Pommes a la Moutarde. This is adapted from a Richard Olney recipe and is really very simple and quite delicious.

    Recipe #134777

    This recipe is actually from my partner, Dean Ramsey. This is a DELICIOUS way of serving pork chops, and the sauce should act as a gravy over white rice, wide egg noodles or mashed potatoes. If you have any questions, you can e-mail me: AlanLeonetti@q.com

    Recipe #124315

    This is pure comfort food at it's best, mashed potatoes are a must with this! You can omit the onion if desired.

    Recipe #197453

    11 Reviews |  By lazyme

    Down-home comfort food. This is not low-fat!

    Recipe #255796

    This is definately comfort food!! The pork is almost casseroled. It is a delicious sweet and tangy recipe that my family LOVES!

    Recipe #223653

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