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    You are in: Home / Cookbooks / Pork Chops
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    30 recipes in

    Pork Chops

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    Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty.

    Recipe #63986

    32 Reviews |  By LAURIE

    Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating.

    Recipe #137142

    I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.

    Recipe #73062

    This sauce is creamy and delicious..even if you use low fat milk and sour cream.

    Recipe #53417

    I've been making these for years. They are so good, and the dill and sour cream in the gravy makes it different from others! YUM!

    Recipe #141499

    11 Reviews |  By lazyme

    Down-home comfort food. This is not low-fat!

    Recipe #255796

    These pork chops are a snap to prepare. Just mix up ingredients, pour over chops and get ready to eat. They are sort of like barbequed pork chops and smell great while cooking. A Corn Casserole goes great with these.

    Recipe #92535

    6 Reviews |  By Lorac

    A simple way to dress up pork chops!

    Recipe #91237

    The marinade in this recipe not only makes chops sear beautifully but also provides enticing sweet-sour balance. The chops have to marinate at least 4 hours.

    Recipe #306133

    Posted for 2006 Zaar World Tour - Asia. This recipe is adapted from a cooking websites newsletter.

    Recipe #172609

    9 Reviews |  By WiGal

    From Chinese Food Site by Lila Voo. The timing does not include marinating overnight. Serve with fried rice and stir fried green beans. I have reduced the hoisin sauce from 1 cup to 1/2 cup. Also have reduced the sherry wine from 2 tablespoons to 1 1/2 tablespoons. Reductions posted after the first six reviews.

    Recipe #304728

    12 Reviews |  By Kaarin

    These are easy, sweet and tangy.

    Recipe #117015

    These tasty chops have a bit of an Oriental flair! Can easily be done under the broiler if you don't wish to grill outdoors, or if it suddenly rains! Prep time does not include marinating time.

    Recipe #27946

    4 Reviews |  By gertc96

    I found this recipe in the Cooking Light Summer issue. It was wonderful. My DH, who isn't a big pork eater, even like them. Hope you enjoy. I just had to share with my recipezaar family. Preparation time includes marinating.

    Recipe #233976

    These are absolutely amazing! While home with the flu, I saw the chef from the Loveless Cafe in Tennessee on the Martha Stewart show. She made these pork chops on the show and they looked so good that I had to try them. My entire family loved them. As usual, I reduced the sugar content by using Splenda's brown sugar instead of the real stuff. I also doubled the sauce, which you won't regret. Note: Recipe from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern.

    Recipe #209317

    These are delicious pork chops with an asian marinade containing two special ingredients, hoisin sauce, which is a slightly sweet Chinese bean paste and a black bean paste with chilies which is pretty spicy. I like to serve them with braised red cabbage and mashes potatoes in the winter, but in the summer sugar snap peas go very well. This makes lots of marinade which keeps well refrigerated and can be used for baby back ribs or chicken, especially chicken wings.

    Recipe #119329

    My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.

    Recipe #168227

    In French, Cotes de Porc aux Pommes a la Moutarde. This is adapted from a Richard Olney recipe and is really very simple and quite delicious.

    Recipe #134777

    This is definately comfort food!! The pork is almost casseroled. It is a delicious sweet and tangy recipe that my family LOVES!

    Recipe #223653

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