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    You are in: Home / Cookbooks / Pork Roast
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    25 recipes in

    Pork Roast

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    Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment.

    Recipe #373834

    7 Reviews |  By Sue Lau

    Delicious and intriguing. Prep time does not include marination time, so allow time for that.

    Recipe #34351

    This is a Jamie Oliver recipe which we tried when I was trying to convince two friends they would like fennel. It was so fabulous that it's become a staple. The finished roast is marvelous and leftovers (if you have any) are just as good warmed up or made into sandwiches. We generally make an apple and pear compote (apples, pears, lemon juice in a gratin dish in the oven beside the pork) to go with it. A fabulous meal, good enough for a holiday dinner.

    Recipe #122918

    I found this recipe in Real Simple magazine, October 2007. It's just that and yields a great result. My dh is a pork fan and I'm always looking for new ways to prepare it. I love the roasted vegetables and fruit, and with a simple salad and crusty bread you're good to go. I've used sweet potatoes instead of white with tasty results as well. Enjoy!

    Recipe #287460

    This is terrific for Sunday dinner.

    Recipe #133524

    1 Reviews |  By BecR

    Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce.

    Recipe #379209

    This is a easy put together dish. The oranges, onions and fennel roast on the bottom and the sweet smoky hickory bacon gets crispy on top and offers great flavor to the pork. I serve a orange butter on the side, which goes great with the pork as well as the caramelized onions and fennel. This dish is wonderful with a side of a nutty wild and white rice blend.

    Recipe #406518

    One of my favorite ingredients to cook with is Grand Marnier, I think it has the best flavor for so many things! I roasted this pork loin with garlic on a bed of sweet potatoes in place of a rack. If you use a "traveling" roast pan, this doesn't even create too many dishes!!! I hope you enjoy!

    Recipe #318989

    31 Reviews |  By PaulaG

    This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker.

    Recipe #107643

    This is a classic French recipe. I won my wife's heart with this recipe. I like to serve this with mashed potates and steamed asparagus or broccoli. Enjoy.

    Recipe #85137

    7 Reviews |  By Olha

    A golden crust and apple-flavoured sauce add to this dish's appeal for entertaining. Choose a long, slender roast (rather than short and thick) because even though they cook in the same time, the slender one will be easier to slice and look more attractive on plates.

    Recipe #291845

    This is one of my favorite meals handed down from my Italian/Czech grandparents to my father to myself. The latter two individuals are still alive, so we're claiming credit for it. (Who's gonna argue?) It rates scary on the health-O-meter, but who cares?! It's delicious! Hey, if you want to go exercise, donate to the IRS or volunteer at your local library to alleviate your guilt, go right ahead. I want you to know that I'm usually very stingy with this recipe. Course, that doesn't mean you'll like it, but that's not MY fault! Oh, and just so you know, these are very firm and dense dumplings, not light and fluffy. We prefer these stick-to-your-bones babies. And each bite you take MUST have a bit of sauer kraut, pork and dumpling on it....it's the LAW. Number of servings is approximate.

    Recipe #147111

    Hoisin sauce, a combination of soybeans, garlic, chiles and spices, lends a sweet spicy flavor to this pork roast. Serve with mashed sweet potatoes and Lemon Glazed Brussels Sprouts (Recipe #80712) for a delicious meal that won't disappoint.

    Recipe #80711

    Got this from Saveur magazine. I am having trouble with pork lately these days. they always seem so dry and just don't have the flavor they used to but this one was nice and moist and very good

    Recipe #275049

    This recipe sounds strange and tastes wonderful. We have experimented with other brands of soda, but none worked as well. You can also cook potatoes and carrots with the roast for a complete meal.

    Recipe #13269

    22 Reviews |  By Rita~

    The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!

    Recipe #50610

    Simple but tasty slow cooked pork roast recipe. The pork comes out very moist & tender with great flavor. This is a great recipe that you can cook in half the time on high, but mostly I cook it on low when I'm out of the house longer than 6-8 hours. You can also add additional seasonings to fit your tastes, sometimes I add Rosemary or Thyme or Basil or Oregano or Garlic or Onion Powder... etc... This also works well with thick cut pork chops too instead of loin roast.

    Recipe #298906

    Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!

    Recipe #85452

    Great comfort food!! Just make some mashed potatoes and a vegetable and your set. Gravy is jammin!

    Recipe #40029

    My variation of a recipe I found in a February 2003 issue of the Columbus Dispatch, submitted by Mary Johnson. She's "been making it for 20 years and has never had a bad review." She serves it with mashed potatoes and warm rolls. The sauerkraut was sweet and mild. Next time I may try substituting applesauce for the brown sugar.

    Recipe #57157

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